You must try this tofu when you go to Yunnan. It’s crispy on the outside and tender on the inside. You’ll never forget it after eating it. It’s so fragrant.

You must try this tofu when you go to Yunnan. It is crispy on the outside and tender on the inside. You will never forget it after eating it. It is so fragrant.

Yunnan is known as the South of Colorful Clouds. Many places there are spring-like all year round and the scenery is picturesque. There are not only many tourist attractions, but also many delicacies. This delicacy is a must-try when you go to Yunnan. Yes, after eating it, your understanding of it will be subverted.

This delicacy is Shiping tofu wrapped in milk. It is different from the tofu we usually eat. It tastes crispy on the outside and tender on the inside, exuding fragrance. It is very fragrant on the outside, but it tastes like tofu on the inside. It's equally fresh and tender, and very delicious. It's a very unique snack there.

The tofu is produced in Shiping, the "hometown of tofu", and has a long history of production. Different from ordinary tofu made with gypsum or salt brine, the tofu is made from Shiping's unique well water as the coagulant. It improves the shortcomings of easy dehydration and rancidity, and greatly improves the taste and quality of tofu wrapped in milk. Whether it is eaten grilled or fried, it is very good.

After being baked or fried, the tofu gradually becomes smooth and plump, and the color also turns golden. When you break it open, the cooked tofu is densely packed with pores and fragrant. Serve it while it is hot. With the prepared sauce, the tofu tastes soft and the spicy flavor of the sauce is mixed together. The more you eat, the more fragrant it becomes. You will never forget it afterward. It is so fragrant.

Eat the tofu wrapped in milk while it is hot after deep-frying. It tastes more fragrant that way, and the texture is crispy on the outside and tender on the inside. It will refresh your understanding of tofu. I remember when I ate the tofu wrapped in milk for the first time, I thought It is fried tofu, but its texture is completely different from fried tofu. It tastes tender and delicious. I have fallen in love with it since that time, especially when dipped in Yunnan’s special chili pepper. It tastes spicy and delicious with tofu. The freshness and tenderness make people have endless aftertaste.

If you have the opportunity to go to Yunnan, you must remember to try this delicacy. It is crispy on the outside and tender on the inside. The more you eat, the more delicious it becomes. You will never forget it after eating. It is really delicious.