What do you think are the top ten snacks in China?

Chongqing Hot and sour powder

"Chongqing Hot and Sour Powder" is a famous traditional snack widely circulated between urban and rural areas in Chongqing. The main powder is made of sweet potato, sweet potato and pea according to the best proportion, and then made by farmers by traditional hand.

Shandong pancake

Shandong pancake originated from Mount Tai. It is very thin. It is made of whole grains, which is a common food-rolled with green onions, vegetables and meat or delicacies, and can be eaten with relish. Pu Songling specially wrote "Pancake Fu" for this purpose, which shows his deep affection for pancakes. At present, the history of Yu Zhen pancakes in Tai 'an can be traced back to the Song Dynasty. Loude Town is a very famous pancake town in xintai city, Shandong Province, and it has the title of "the first pancake town in China". Every family here will make Shandong pancakes, which is a legend.

Xi an Hu la Tang

Hu spicy soup, one of the most classic snacks of Shaanxi people, can be said to condense the essence of Shaanxi snacks. Almost in Xi 'an, as long as someone lives, there will be sticky soup. Walking in the back streets in the morning, you can smell the smell of broth coming from the cauldron everywhere, and hear the master selling sticky soup shouting in the distinctive Shangshan dialect: sticky soup, hot steamed bread, etc. And look at the rows of soup pulled up by the wooden spoon.

Hanzhong re rice noodles

Hanzhong hot noodles is a delicious food, which is made by grinding rice, steaming it, stirring it with salt, pepper and vinegar, and adding seasonal vegetables. Hanzhong spicy noodles are delicious and spicy, suitable for all kinds of people.

Lanzhou beef noodles

Lanzhou Beef Lamian Noodles is a famous flavor snack in Lanzhou, which enjoys a good reputation all over the country. The five steps of making Lanzhou beef Lamian Noodles noodles, including material selection, dough mixing, dough awakening, sliver making and Lamian Noodles, skillfully utilized the physical properties of ingredients, namely the extensibility and elasticity of gluten.

Wuhan dry noodles

Regan Noodles, together with Daoxiao Noodles in Shanxi, Yifu noodles in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang noodles in the north, are the five famous noodles in China, which are quite distinctive snacks for premature infants.

Beijing youtiao bean juice

Fried dough sticks are one of the traditional popular foods in China. They are not only cheap, but also crispy and delicious, suitable for all ages. Fried dough sticks have a very long history. In ancient China, fried dough sticks were called "cold food"

Shanghai sweet glutinous dumplings

Tangyuan is a traditional breakfast for old Shanghainese, which can be seen in some stalls in Ningbo and Shanghai. The glutinous rice is rolled into a thin piece of bread, topped with mustard tuber and fried dough sticks, and rolled into jiaozi. In this way, the pure Shanghai glutinous rice balls are finished.

ningbo glutinous rice balls

Tangyuan is one of the famous snacks in Ningbo and one of the representative snacks in China with a long history. According to legend, Tangyuan originated in the Song Dynasty. At that time, a novel food was popular all over the country, which was filled with various fruit baits and kneaded into balls with glutinous rice flour outside. After cooking, it tastes sweet and delicious, which is very interesting.

Changsha rice noodle

Changsha rice noodle is not as famous as Guilin rice noodle, but it has its own characteristics and is one of the favorite foods of Changsha citizens.