Appropriate is the best. How to choose citrus varieties correctly?

There are so many common citrus varieties, which can be roughly divided into several categories, such as orange, orange, mandarin orange, pomelo, etc., and then several categories can be subdivided into multiple varieties. Common citrus varieties are Kumquat, Ponkan, Early Maturity Satsuma, Marsh Orange, Sugar Orange and so on. How should farmers choose their friends?

Take out your notebook and take notes. The following are four characteristic citrus varieties with development prospects.

1. Jinmanyuan Orange, a new super-early-maturing citrus variety, is a budding variety of early-maturing Wenzhou tangerine, which matures at the same time as Dafan early-maturing orange and belongs to a new super-early-maturing and high-sugar Wenzhou tangerine variety. The weight of a single fruit is about120g, the fruit is oblate, the fruit surface is golden yellow, smooth and bright, the pulp is orange-red, crisp and tender, the slag removal is excellent, the taste is sweet, the sugar content is as high as 15% ~ 20%, and the flavor is excellent. This variety has moderate tree vigor, open tree posture, excellent quality, good early fruiting, high and stable yield, strong cold tolerance and adaptability. Citrus can be planted anywhere, and the development prospect is broad. Conditional gardening fields and growers take the lead in planting and promoting.

2. A new hybrid variety of sugar orange-Golden Sugar Orange: also known as Tezao Sugar Orange, has a compact tree shape, thick green leaves and a single fruit weight of about 50g. Compared with ordinary sugar orange, it has the following characteristics: ① It matures very early, and Nanchang 65438+1 started to color in late June, and Nanchang165438+/kloc-. ② Excellent quality, smooth fruit surface, bright red and beautiful appearance, crisp pulp and high sugar content of 16% ~ 20%, which is a high-sugar and low-acid variety and very delicious. ③ Wide adaptability. Due to early maturity, it can be planted in some citrus producing areas in Jiangxi, Hunan, Hubei, Guizhou, Sichuan and other provinces, which changed the history that sugar oranges could not be planted in these areas. ④ Strong disease resistance and high yield. Golden sugar orange is particularly resistant to canker, and can bear fruit in the second year after planting. In the high-yield period, the yield per mu can reach about 5 tons. ⑤ At present, Golden Sugar Orange has just been popularized in citrus producing areas in China, and the planting area is still very small. The fruit ripens earlier than ordinary sugar orange and has excellent quality. It can seize the market first, with high price, worry-free sales, strong adaptability and bright development prospects.

3. Substitute variety of hybrid orange —— Red Sun Orange: A new citrus variety introduced from Japan, 1 1, matured in the middle and late of Nanchang 10, which belongs to early maturity variety among hybrid oranges. The tree has strong potential, round crown, good parthenocarpy and sustained high yield. In planting management, we should pay attention to applying more organic fertilizer, rational fruits and vegetables and controlling yield. The fruit is highly oblate, with an average single fruit weight of about 220g. The fruit surface is smooth, orange red, and the peel is thin and soft; The pulp is orange, soft and juicy, fresh and tender, and the juice is sweet. This kind of fruit has high price, belongs to high-grade fine fruit, has strong adaptability, and can be planted anywhere where citrus can be planted.

4. Out-of-season high-sugar hybrid orange-Wogan: It is a hybrid of "Miao" orange and "Danxi" red orange, and belongs to a late-maturing hybrid orange variety. Strong growth potential, the crown of the tree is naturally round at first, and gradually opens after the fruit; The fruit is medium-sized, oblate and seeded, and the weight of a single fruit is about 120g. The epidermis is compact, smooth and beautiful, and orange-red is easy to peel; The pulp is orange-red, tender and slag-like, juicy, crisp and sweet, with rich taste, and the sugar content is as high as 22%, which is very delicious; High yield and excellent tree hanging performance; Moderate cold tolerance, suitable for planting in citrus producing areas with average accumulated temperature above 17.5℃; Good storage and transportation resistance, natural fruit retention period is1~ February ~ May ~ June, no floating skin and dry water, and the flavor is still rich. Fresh fruit can be picked and listed for half a year, which can be sold out of season and has great market potential.

Finally, I want to remind farmers that when choosing the varieties to be planted, they should use matching planting according to their own resources. First of all, we should consider the planting area, manpower, material resources and financial resources, and also consider whether the source of seedlings is reliable, otherwise the possibility of planting failure is still great.