Food Safety Awareness Week Activity Plan 2022

1. Food Safety Publicity Week Activity Plan 2022

According to the Bijie City Food Safety Coordinating Committee's "Forwarding" Notice of the Food Safety Office of the People's Government of Guizhou Province on Carrying out Food Safety Publicity Week Activities> Notice" (Bi City Food Safety Committee [20xx] No. 17), the specific requirements of the notice of the Nayong County Food Safety Coordinating Committee on the issuance of the "Nayong County Food Safety Publicity Week Activity Plan" (Nayong Food Safety Committee [20xx] ]7) and Nayong County Education Bureau's "Notice on Issuing the "Nayong County Education Bureau Food Safety Publicity Week Activity Plan"" Nayong County Education Bureau [20xx] 86 and the relevant requirements of the central school, combined with the actual situation of our school, special Develop this activity plan.

1. Guiding ideology

Food Safety Publicity Week activities should be guided by Deng Xiaoping Theory and the important thought of Three Represents, thoroughly implement the Scientific Outlook on Development, and strive to practice the concept of scientific supervision , Strengthen the legal awareness, responsibility awareness, and integrity awareness of food producers and operators, improve the self-protection ability of the people, create a good social atmosphere, and promote the harmonious development of society.

2. Activity theme

The theme of the publicity week is: Build a home of integrity and create food safety.

3. Event time

June 11th to 17th.

IV. Publicity content

(1) Vigorously publicize the Food Safety Law and its implementation regulations and other laws and regulations; conscientiously implement the central, provincial, municipal and county party committees and governments’ Decision-making and deployment of food safety work.

(2) Focus on publicizing the progress and results of key food safety tasks; publicize the results and precautions of the nutrition improvement plan of compulsory education schools; increase awareness of waste oil, food additives, and issues Promotion of pork and other related knowledge.

(3) Deeply popularize food safety knowledge; publicize the basic knowledge of identifying fake and shoddy food and toxic and harmful food, and common sense of food poisoning prevention and emergency response.

(4) Implement the law-abiding business responsibility system for food producers and operators and improve their awareness of responsibility.

(5) Strengthen the publicity of health food-related knowledge and severely crack down on illegal activities that use false advertising to exaggerate the efficacy of health food and promote health food.

5. Publicity Forms

(1) Hold on-site publicity and consultation activities. Adopt on-site expert consultation, section display and publicity, put up posters and slogans, print and distribute popular science books, etc. to publicize laws and regulations and the results of rectification to students, parents of students, and surrounding people, introduce the legal responsibilities and work procedures of each functional department, and seriously accept food safety complaints Report complaints.

(2) Give full play to the role of each school’s propaganda position. Vigorously promote basic knowledge of food safety through speeches under the national flag, class magazines, school magazines, blackboard newspapers, class team activities, etc.

VI. Specific arrangements

(1) Launching ceremony. On June 13, our school organized a launching ceremony at our school, making full use of the school's publicity positions or display boards to display on campus and setting up a publicity consultation desk to guide students in publicity.

(2) In-depth publicity. Each school should publicize it by hanging banners and posting posters in front of the school, on main roads, etc. to create a publicity momentum.

VII. Work Requirements

(1) Strengthen organizational leadership and clarify the division of responsibilities. The school fully understands the significance of carrying out Food Safety Publicity Week activities. School leaders must personally grasp it, and leaders in charge must pay specific attention to it. According to the division of responsibilities, a leading group for Food Safety Publicity Week activities was established to strengthen coordination and cooperation among various departments of the school and implement them item by item. Each school should promptly formulate targeted and operable activity plans, carefully organize and implement them, and provide necessary human, material and financial support for publicity to ensure that the various publicity activities of Food Safety Publicity Week achieve effective results.

(2) Create a social atmosphere around the publicity theme.

Schools should closely focus on the propaganda theme, be close to reality, life, and students, grasp the food safety issues that are closely related to students’ daily lives and are of general concern to society, and use various forms, angles, and channels to target student groups, Food producers and operators, food safety supervisors, operators, etc. carry out targeted publicity and education activities to create a good atmosphere for improving food safety and security levels.

(3) Highlight the key points of work and do a good job in publicity and reporting. Schools should mobilize all parties to carry out food safety publicity and education activities, expand the depth and breadth of publicity and education, and focus publicity on schools that carry out nutrition improvement plans, popularize food safety knowledge in depth, and improve food safety awareness and science. The ability to respond to risks in order to achieve practical results.

2. Food Safety Publicity Week Activity Plan 2022

According to the unified deployment of the Municipal Food Safety Committee and the District Education Bureau, in order to solidly carry out the 20xx annual Food Safety Publicity Week activities, this document is specially formulated implementation plan.

1. Activity theme

Be ethical and law-abiding, and ensure food safety through comprehensive governance.

2. Activity time

From June 23 to July 13, 20xx.

III. Activity content

1. Actively organize a special lecture on food safety. Each class will use the afternoon team class to hold a theme class meeting on June 23 to educate teachers and students. Promote food safety knowledge ("Food Safety Law of the People's Republic of China", "Tong'an District Education Bureau Opinions on Strengthening Food Safety Supervision in School Canteens").

2. Use small radio stations, bulletin boards and other media to promote the school’s typical experiences in food safety management to influence and enhance the food safety awareness of teachers and students.

3. Further promote school food safety level improvement activities and establish a long-term mechanism for food safety management.

IV. Activity requirements

1. Strengthen organizational leadership. It is necessary to fully understand the importance of carrying out publicity and education activities, strengthen organizational leadership, carefully organize and implement, clarify the division of labor, actively plan, make full use of the favorable opportunities of the publicity week, and improve school food safety levels.

2. Formulate an implementation plan. Closely integrate Food Safety Week activities with Safety Production Month activities, formulate practical publicity week activity plans, and carefully organize and implement them to ensure that educational activities achieve effective results.

3. Summarize the results of the activities. Carefully sort out and summarize the Food Safety Publicity Week activities, improve the activity files, and formulate a written summary report.

3. Food Safety Publicity Week Activity Plan 2022

According to the unified deployment of the City and County Food Safety Committee, in order to solidly carry out the xx annual Food Safety Publicity Week activities of our county education system, it is specially formulated this implementation.

1. Theme of the event

Be ethical and abide by the law, and comprehensively improve the level of legalization of food safety.

2. Activity time

From June 16 to July 2, 20xx.

3. Activity steps

1. June 16: Food Safety Week is launched. Each school must create an atmosphere, hang promotional slogans, and distribute promotional materials through school newsletters and other forms. Promote it widely.

2. June 17: Each school will hold a special lecture on food safety or hold a theme class meeting to publicize food safety knowledge to teachers and students.

3. June 18th to 25th: Each unit will conduct a self-examination on the food safety management systems and measures of schools, kindergarten canteens, and campus food stores in the jurisdiction, and at the same time strengthen the management of mobile stalls at the school gate, and We will rectify the existing problems, pay special attention to food safety during the high school entrance examination and the Dragon Boat Festival, and eliminate all safety hazards.

4. June 26 to July 2: Each unit will review the problems discovered during the self-examination and summarize the activities of the publicity week, and report work experience and relevant event video materials.

IV. Activity requirements

1. Attach great importance, make unified arrangements, and carry out the food safety publicity week activities of the unit in accordance with the spirit and requirements of the document.

2. Each school should take the publicity week event as an opportunity to further promote the quantitative improvement of school canteens in our county and establish a long-term mechanism for food safety management.

3. During the publicity week, each school should use various forms to focus on publicizing its typical experience in food safety management to enhance the food safety awareness of teachers and students.

4. After the Food Safety Awareness Week event, submit the summary of the unit’s activities (with the official seal) and video materials to the Ideological, Political, and Physical Health Section of the Education Bureau before June 28, and send the electronic version to xxxx. Contact number: xx

4. Food Safety Publicity Week Activity Plan 2022

In order to further strengthen school food safety education, improve the food safety awareness and self-protection capabilities of teachers and students in the school, strengthen school food Safety supervision, conscientiously implement the "Food Safety Law of the People's Republic of China" and improve the level of food safety assurance. This plan is formulated in accordance with the work arrangements of the superior department on carrying out the 20xx Food Safety Publicity Week and in combination with the actual situation of our school.

1. Activity time

June 10-22, 20xx

2. Purpose of the activity

To further improve the quality of teachers and students in the school raise awareness of food hygiene and safety, and effectively establish the idea that students' health and safety come first; further implement the "Food Safety Law of the People's Republic of China" and other relevant laws and regulations and the school food hygiene and safety system, and strengthen the publicity of school food hygiene and safety knowledge and popularize, and strive to create a good atmosphere of caring for life and paying attention to food safety.

3. Activity theme

Upholding ethics and observing the law, improving food safety governance capabilities

4. Activity form and content

5. Publicity focus Content

1. With food hygiene and safety and infectious disease prevention and control as the main content, health education classes are given to all students to enhance students' awareness of hygiene and disease prevention.

2. Make full use of the school’s blackboard newspapers, wall newspapers, radio and other publicity positions to focus on publicizing relevant common sense about food poisoning prevention and nutrition required for physical development.

3. Provide special education on food hygiene and safety knowledge to all students, requiring students to strictly abide by the order of activities, pay attention to personal hygiene, and prohibit food from unknown sources, roadside shops, and snack bars. , ensure the safety of collective activities. Previous page 1 2 Next page