How to tell brown sugar from brown sugar?

High-quality raw materials and traditional techniques are the foundation of ancient brown sugar. Boiled by hand, without adding any preservatives, so that the nutrition in sugarcane can be preserved. It is helpful to improve women's cold constitution, dysmenorrhea and irregular menstruation caused by cold deficiency, and is beneficial to postpartum uterine contraction, recovery, lochia discharge and milk secretion. Easy to be absorbed by human body, can quickly replenish human energy, help restore physical strength, promote children's bone growth and increase memory. It can also improve the cold weakness, anemia, rough skin and decreased hematopoietic function of the elderly. It has strong anti-oxidation and repair effects and promotes cell regeneration.

But there is still confusion between ancient brown sugar and real brown sugar in the market. We need to know how to judge the authenticity of ancient brown sugar. Chinese medicine pays attention to "looking, smelling and asking", and ancient brown sugar judgment can be based on "looking, smelling and tasting". Looking, that is, observing, the Compendium of Materia Medica records that it is "condensed as stone and broken as sand." Describe the characteristics of ancient brown sugar vividly; Smell, that is, smell, ancient brown sugar smells in the sweet sweetness mixed with fresh sugarcane fragrance, absolutely no pungent taste; Taste is tasting. The ancient brown sugar was delicate, such as the mouth containing Baoyu, sweet and mellow between the tip of the tongue and the lips and teeth, and never as sweet as ordinary industrial brown sugar; Finally, flush. Ancient brown sugar was boiled by hand, which produced a lot of gas after entering the water and then melted slowly. Ordinary industrial brown sugar is soluble in water.

Through these, we can completely judge the authenticity of ancient brown sugar. I will never be deceived by those ordinary industrial brown sugar.

The sugarcane sources of ancient warm brown sugar all came from the ten thousand mu sugarcane planting base in Yunnan.