How about Guozhen wine 20 15?

Guozhen wine 20 15 is not bad. In 2005, the 65438+53 degree Guozhen sauce wine was praised by the world for its outstanding sauce flavor, harmonious flavor, empty cup and long aftertaste, which contained the ecological brewing of Guozhen wine and the brewing method of Guozhen people's persistence, obsession, intensive research, authenticity and inheritance. Guozhen sauce wine is at 53 degrees in 15 koji-making workshop. In order to create an environment suitable for microbial growth and reproduction, koji makers have to endure high temperature and high humidity. The masters said: the koji-making technology of Guozhen wine is very strict. Only by keeping, enduring and standing can we have a good temperature and make a good koji.