How to make garlic crayfish

How to make garlic crayfish

1 Prepare enough peeled garlic cloves

2 Cut off the claws and beards of the crayfish

3 Rinse the crayfish with clean water and use a small brush to clean the crayfish one by one.

4 Prepare onions, ginger, and garlic cloves and stir into minced garlic.

5 Heat the wok and pour in appropriate amount of peanut oil

6 Saute onion and ginger until fragrant

7 Pour in minced garlic and stir-fry until fragrant

8 Pour in the cleaned crayfish and stir-fry

9 Stir-fry the crayfish until it changes color

10 Add appropriate amount of dark soy sauce and vinegar

11 Pour in the whole Can of beer

12 Bring to a boil over high heat and add allspice and black pepper

13 Add appropriate amount of salt and mix well

14 Bring to a boil over high heat and reduce to medium to small Let it burn for 15 to 20 minutes