Canteen cultural slogans

A slogan with only a few digits not only reflects the spirit of the times, but also embodies the direction and wisdom of governance. Its significance and role cannot be ignored. The following are canteen cultural slogans (145 sentences) that I collected and compiled. I hope it will be helpful to everyone. Canteen cultural slogan 1

1. Cherishing food means loving life.

2. Food is life, and knowledge saves the soul.

3. Cherish food and stay away from waste.

4. A porridge or a meal should be thought of as hard-earned, and a ray of constant thought is difficult to obtain.

5. Respecting others means respecting oneself, and being convenient to others is also convenient to oneself.

6. What falls down is leftover food, and what is shed is blood and sweat.

7. One minute on the plate, more work in the kitchen.

8. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.

9. The school cafeteria is really big, and it’s up to everyone to keep it clean and tidy. Please queue up when you come to buy food. It’s really wrong to rush for the first place.

10. Bring your own dishes and chopsticks to protect the environment.

11. Be polite and orderly.

12. The heart of heaven and earth is "food", and precious food must not be eaten away.

13. "Hoeing" is not only a poem, but also requires action.

14. Heaven and earth are the "food" heart, and precious food must not be eaten away.

15. Who knows that every grain of food on the plate is hard work.

16. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

17. The era of educated youth has passed, please do not "jump in line" again.

18. Please keep the dining table hygienic and give us a clean dining environment.

19. The food passes through the intestines, but courtesy remains in the heart.

20. Be humble to each other and be as close as a family.

21. When you and I read the ancient poem "Hoeing," we should remember that the food on the plate is bitter.

22. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

23. Be courteous to each other and queue up consciously

24. A grain of rice is worth a thousand drops of sweat, and every grain of grain is worth a drop of sweat.

25. Even if you are hungry, you must remain graceful.

26. Clean and hygienic, you and I will work together.

27. Eat civilized meals and be civilized people

28. Don’t use chopsticks and plant trees to create shade.

29. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

30. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

31. The food in the canteen is delicious, so be courteous when buying food.

32. Grains of grain are exchanged for every drop of sweat from mom and dad, so save grain and respect the labor of dad and mom.

33. Clean up the leftovers after meals

34. Take care of public facilities and fulfill our responsibilities

35. Rice No matter how hard you sweat, you should regret not sparing food.

36. It is everyone’s responsibility to pay attention to etiquette, eat in a civilized manner, and care for the environment.

37. Save water bit by bit and cherish food bit by bit.

38. Water is the source of life, please save water.

39. A grain of rice, a thousand drops of sweat, a grain of food for parents.

40. When suffering from infectious diseases, you should avoid eating together. Canteen cultural slogan 2

1. Food passes through the intestines, and courtesy should be kept in your heart

2. Even if you are hungry, you must remain graceful

3. Cherish food and stay away from waste

4. Food is culture, please start with window civilization

5. The "food" heart of heaven and earth, precious food must not be eroded

6. The food on the plate is all hard work

7. One minute on the plate, more work in the kitchen< /p>

8. Eat civilized meals and be civilized people

9. What falls down is the leftovers, and what is lost is the blood and sweat

10. Strengthen the creation of advanced awareness Civilized restaurant

11. Strengthen the awareness of striving to be the first and improve service capabilities

12. Improve quality and maintain advanced skills to run a canteen

13. Guests first, service first, people-oriented always Create first-class

14. Unite, work hard, be pragmatic, seek refinement, customer first, be honest and trustworthy

15. Focus on quality, service and development

16. Your needs are us Eternal pursuit

17. We have been working hard for your satisfaction

18. Your satisfaction is our greatest happiness

19. Survive by service Seeking benefits through management and development through quality

20. The only constant in the world is change

21. A grain of rice, a drop of sweat, a grain of grain and a drop of sweat

22. Drops of water are made into river grains and rice is made into a basket

23. Smoking is strictly prohibited - smoking is harmful to health.

24. Consciously abide by canteen disciplines and develop food hygiene habits

25. Water is the source of life, please save water. Canteen cultural slogan 3

1. Practice strictly Be diligent and thrifty and oppose extravagance and waste.

2. Food security is implemented and the administrative head is responsible.

3. Take good care of public facilities and improve self-cultivation.

4. Eat in a civilized way and your appetite will be more appetizing.

5. Consciously queue up, have a civilized meal, consciously queue up, and treat others politely.

6. Heaven and earth are the bread and butter of the heart, and precious food must not be eaten away.

7. The food in the canteen is delicious, so be courteous when buying food.

8. Understand each other and have fun.

9. A grain of rice is cherished every day, and a bucket of food is worth a thousand days.

10. Enhance the awareness of saving and cherishing food.

11. When drinking water, think about the source, and eat frugally; every meal on the plate is a hard-earned reward.

12. Food is culture, please start with courtesy at the window.

13. Eat in a civilized manner and treat others politely.

14. As the food passes through the intestines, courtesy remains in the heart.

15. Food is culture, please start with table civilization.

16. Pay attention to hygiene and love life.

17. The world belongs to us, and food belongs to the world.

18. Don’t waste food and eat in a civilized manner.

19. Establish a century-old ambition to serve the country and be a pillar of the century.

20. Taking care of the restaurant starts with me.

21. Cherish food and save resources.

22. Please continue to maintain table hygiene and give us a clean dining environment.

23. Accumulated water forms a river, and accumulated rice forms a basket.

24. Chew carefully and swallow slowly. It is not good to have a partial eclipse.

25. Maintain a good mood while dining in a civilized manner.

26. Respect others and tolerate them, help others and love others.

27. Young people are young, but old age cherishes the glory.

28. Even if you have to harvest thousands of stones, you still need simple food.

29. Every plate of Chinese food is a hard-earned reward.

30. Be confident in success, self-improvement, and self-discipline to grow.

31. One meter and one millet are hard-earned, and it is everyone’s responsibility to love and save food.

32. What is thrown away is the leftovers, and what is drained away is the sweat.

33. Don’t speak loudly, and don’t knock the bowls and chopsticks randomly.

34. Cherishing food is loving life.

35. It is shameful to waste food, but it is an honor to save food.

36. Eat sparingly and consume in a civilized manner.

37. Eat well all day long, every grain of it is delicious.

38. Cherish food, start from childhood.

39. Saving food starts with me.

40. Food is obtained by farmers with sweat, and every grain of grain is hard-earned.

41. Smile is our language, politeness is our belief.

42. Use food scientifically, use food economically, and build a conservation-oriented society.

43. Strengthen self-cultivation and establish good virtues.

44. Eating in a civilized manner will increase your appetite.

45. To commemorate World Food Day, carry out food-loving and food-saving activities.

46. Not picky about food, not partial to food, and in good health.

47. Even though a grain of rice is small, don’t throw it away. Diligence and thrift will leave you with a good reputation.

48. Save food and stay away from waste.

49. Cherishing food is everyone’s responsibility; eating in a civilized way starts with me.

50. It’s noon on the day of hoeing, and the sweat is dripping from the soil.

51. Please remember: food does not come easily.

52. Cherish food, save resources, and promote harmonious development of society.

53. It is shameful to waste food.

54. Creating a conservation-oriented society starts with cherishing food.

55. Civilized dining starts with me.

56. Civilized restaurants are created by everyone.

57. Building a conservation-oriented society starts with cherishing food.

58. Maybe food and clothing are still a problem in some corner, please cherish the food in your hands.

59. One minute on the plate, more work in the kitchen.

60. Eat politely and be a polite person.

61. Keep the green, keep the beauty. For the betterment of our home, please don’t use disposable chopsticks.

62. Learn to live and learn to keep fit.

63. Don’t waste every grain of food and every vegetable.

64. Saving food is glorious, but wasting food is shameful.

65. Taking care of the restaurant starts with me.

66. The service has a smiling face, and the customer says thank you.

67. Saving is beautiful, waste is ugly.

68. It’s noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every meal on the plate is hard work?

69. For your own health and the health of others, do not smoke in the canteen.

70. Water is the source of life, please save water.

71. The food in the canteen is delicious, so be courteous when buying food.

72. Use my virtues to spread the school’s good name.

73. Being honest and truth-based.

74. Food is the first priority for the people, and clean food is the first priority.

75. Cherish the fruits of labor and oppose wasting food.

76. Be courteous to each other and queue up consciously.

77. You must know that every grain of food on your plate is hard work.

78. Eat civilized meals and be civilized people.

79. Waste is like a gap in a river, and conservation is like a swallow swallowing mud.

80. To cherish food is to cherish life, and to cherish food is to love life.