Sample essay on food safety issues?

Food safety supervision requires the joint participation of governments, business entities and society. I have compiled it here for your reference. I hope you will gain something from the reading process!

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1. Dilemmas faced by my country’s food safety supervision

***1*** Lack of food safety supervision in rural areas and dilution of consumer rights

There is still a lack of supervision in some food safety fields in our country. Especially in most rural areas, construction sites, canteens, schools, kindergartens and other places in my country, sanitary facilities in disinfection centers are not in place, and large banquet tableware cannot be disinfected in time. There is a lack of food safety supervision in these places. Also due to the scarcity of national food safety supervision resources, it is difficult to effectively manage food safety issues in rural areas and schools, which will inevitably lead to weak supervision and low supervision coverage, which in turn leads to food safety accidents. *** The dominant food safety supervision model with insufficient law enforcement resources cannot effectively cope with the extremely heavy supervision load. Food safety issues are closely related to the rights to life and health of ordinary consumers. However, the legal rights of ordinary consumers such as the right to know, the right to participate, and the right to supervise in many aspects of food safety have been diluted and marginalized, resulting in food safety supervision lacking the support of various social forces. Participation, social diverse governance resources will also be difficult to effectively use in food safety supervision. The supervision of rural food safety across the country is a huge project with an extremely heavy load. The lack of supervision of rural food safety highlights the scarcity of food safety supervision resources in our country and the call for social governance. The dilution of consumers' legal rights has severely limited the public's effective participation in the entire food safety supervision, and has also hindered social recognition of my country's food safety supervision capabilities.

***II*** Serious regulatory confusion and single regulatory body

Currently, there are serious food safety regulatory chaos problems in some areas of our country, and food safety is supervised by multiple departments. , the phenomenon of "Kowloon flood control" still exists, which makes it difficult to directly and effectively supervise food safety issues, and can easily cause great food safety hazards. Not only that, the subject of food safety supervision in our country is single, and our country's food safety supervision lacks the institutional design of multiple social forces. The supervision resources of ordinary consumers, industry associations, and the public cannot effectively act on food safety supervision. Article 5, Article 9, Article 14, Article 18, Article 48 and other provisions of the "Food Safety Law Implementation Regulations" regulate food safety risk monitoring and assessment, relevant information notification, food safety standards and food safety supervision and management. Many other aspects have been clearly stipulated. Our country's food safety legislation stipulates that food safety incidents should first be reported to the food safety supervision and management department. Food safety supervision is all for the needs of the government, rather than being responsible first to the public and ordinary consumers. The public's right to know, supervision and supervision are vested in the law. Power is just a formality, and the single subject of food safety supervision is difficult to effectively play the role of checks and balances among the diverse forces of society. The chaos and single subject in my country's food safety supervision have severely limited the effective performance and improvement of food safety supervision efficiency, and also hindered the standardized procedures for the construction of my country's food safety rule of law.

2. Path selection to improve the effectiveness of food safety supervision in our country

***1*** Further improve rural food safety supervision

Construction of legal rule of food safety in rural areas As an important part of my country's entire food safety legal construction, the effectiveness of rural food safety supervision is directly related to the success or failure of the entire food safety legal construction. To improve rural food safety supervision, we must distinguish between urban and rural areas and differences in awareness to promote the diversification of legal standards. Food safety supervision should strengthen food safety supervision in rural banquets, markets, construction sites, canteens, schools, kindergartens and other areas, further strengthen supervision of school canteens, drinking water sanitation and other places, and ensure that food safety covers food "from farmland to table" Full supervision of the chain.

Food safety supervision must clearly and reasonably allocate the powers and responsibilities of relevant departments. The health department must strictly license the catering service industry in accordance with the law, improve the supervision and management of the catering service industry, and the food safety supervision of catering business units, construction site canteens and other places, and further Realize rural food safety supervision and legal governance of small food workshops, effectively protect food safety in rural areas and the vital rights and interests of consumers, and promote the comprehensive development of my country's food safety legal construction.

***II*** Create a good atmosphere in the whole society where everyone cares about food safety

Food safety laws and regulations must be based on legal administration and civilized law enforcement. In order to achieve the effect of strict law enforcement on all-round food safety, food safety law enforcers will restrain themselves with legal concepts, be honest and self-disciplined and not show favoritism, strictly enforce the law in accordance with laws and regulations, and strive to improve food safety supervision capabilities. Food safety supervision must strengthen the awareness of the first person responsible for the enterprise. Further carry out in-depth legal publicity activities on food safety in communities, schools, merchants, institutions, and villages and towns, actively publicize laws and regulations related to food safety, conduct food safety knowledge lectures, and strive to improve the people's legal awareness and Awareness of self-protection and creating a good atmosphere in which everyone in society cares about food safety. Increase the publicity of the "Food Safety Law", adopt various forms of publicity, make full use of "Consumer Rights Protection Day, Legal Publicity Day" and other food safety-related publicity days, insist on using schools and communities as publicity positions, Using television, newspapers, websites and briefings as promotional media, and through display boards, banners, slogans, etc., vigorously carry out food safety publicity and education activities to promote the continuous improvement of my country's food safety concepts, so as to achieve full penetration of food safety publicity effects and social effects , to improve the food safety awareness and legal concepts of the broad masses of our country. To cultivate the concept of food safety, we must create a good atmosphere in the whole society in which everyone cares about food safety, cultivate the awareness that everyone knows how to protect their legitimate rights and interests through food safety laws and regulations, and promote effective supervision and food safety of food safety with social governance. The realization of the construction of the rule of law.

***Three*** Strengthen the food safety responsibility system and accountability system

Food safety supervision should strengthen the clear rights and responsibilities and effective supervision, and food safety responsibilities should be decomposed and implemented step by step. Conduct level-by-level assessments to ensure that human, material and financial resources are in place, and improve the food safety accountability system step by step. The accountability system for food safety is related to the realization of the rights and interests of ordinary consumers and the public, the effective management of relevant corporate violations and illegal gains, as well as the social recognition of the legality of the regulatory powers of relevant departments and the credibility of law enforcement. Further clarify the unity of powers, obligations and responsibilities of food safety supervision and management, strictly regulate the supervision responsibilities of relevant departments in the field of food safety, ensure the effective fulfillment of food safety supervision responsibilities, and promote the overall improvement of food safety supervision efficiency. Improve the food safety law enforcement system, strictly implement the food safety administrative accountability system, optimize food safety law enforcement responsibilities, and improve food safety law enforcement performance. Further improve public interest litigation on food safety, effectively safeguard the legitimate rights and interests of ordinary consumers and social public interests in a legal and reasonable manner, and impose corresponding punishments and penalties on illegal food production and operation enterprises, illegal decision-makers and relevant departments that fail to act. Liability investigation to achieve legal remedies for food safety issues. Strengthening the food safety responsibility system and accountability system is the institutional basis for achieving legal remedies for food safety, implementing responsibilities, and pursuing accountability. It is also an important part of realizing the construction of the rule of law for food safety.

***Four*** promote social governance of food safety

The legal design of food safety affects the vital rights and interests of consumers and the harmony and stability of society. In the context of building a harmonious socialist society in our country, food safety law is, to a large extent, a weighing of interests based on different institutional rules. Food safety law is a powerful tool for supervising food production and operation and safeguarding the overall interests of society. The quality of its system design directly affects the realization of food safety supervision effectiveness. In the process of occurrence, emergency response and supervision of food safety accidents, the power of multiple subjects such as the public, industry associations and ordinary consumers plays an important role.

Food safety supervision should pay attention to the power of diverse social subjects. Food safety supervision should introduce diverse social forces to promote social governance of food safety issues. Food safety supervision must use the rule of law to safeguard the legal rights of ordinary consumers and the public, and promote the role of multiple social forces such as ordinary consumers, industry associations and the public in the entire food safety supervision process, so that the multiple social forces can serve as food safety regulators. Legal subjects of safety collaborative governance participate in food safety supervision to comprehensively improve the effectiveness of food safety supervision. Through the rule of law, the diverse forces of society are absorbed into the regulatory subjects of food safety, and the roles and behavioral choices of the diverse social subjects are clarified. Social governance of food safety is a good way to make up for the single subject of my country's food safety supervision and improve the performance of food safety governance. It is also a cheap resource to further share the burden of food safety supervision and enrich my country's food safety law enforcement force. Food safety supervision introduces diverse social forces to take the road of social governance, which is also a necessary process to achieve fair governance of food safety.

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