Summary of epidemic prevention work in prisons

A fulfilling work life has passed by inadvertently. During this period, I believe you have faced many challenges and gained a lot of growth. You need to seriously write a work summary for this. But I found that I didn’t know what to write. The following is a summary of the prison’s epidemic prevention work that I compiled. Everyone is welcome to learn from it and refer to it. I hope it will be helpful to everyone. Summary of health and epidemic prevention work in the supervision area 1

1. Comprehensive management

1. Establish an emergency leading group for epidemic prevention and control, with the general manager of the hotel as the leader of the emergency team to comprehensively coordinate the implementation of epidemic prevention and control Work.

2. Implement the "one policy for one store, one case for one store" approach, compile the hotel's prevention and control emergency plan based on actual conditions, and formulate and improve the emergency plan.

3. Establish a special disinfection team and inspection team to be responsible for the disinfection and inspection implementation of various areas in the hotel, and establish disinfection and inspection ledgers to ensure that there are records and traces. follow.

4. Maintain air circulation in public places and prohibit the use of central air conditioners.

5. Keep the environment clean and tidy and clean up garbage in time.

6. Customers and personnel on duty must wear masks. Persons without masks are not allowed to enter the unit. Commonly used anti-epidemic supplies such as masks and gloves are subject to centralized recycling and disposal management.

7. Gathering activities are strictly prohibited.

8. Broadcast or post virus prevention and control promotional materials through LED screens in prominent locations.

2. Customer Service

1. Measure and record the temperature of customers at the entrance. Anyone with a temperature exceeding 37.3°C and accompanied by symptoms such as fever, dry cough, fatigue, etc. is prohibited. Enter and report to the local epidemic prevention and control management unit as soon as possible.

2. Customers who check in must register with their real names, including but not limited to customer name, gender, age, ID number, contact information, customer location information, arrival time, arrival train number, seat/flight number , seat number, individual and contact information of the unit and contact information before coming to smoke, health status, pre-departure time, pre-departure train number, seat/flight number, seat number, etc. All information records should be ensured to be accurate and kept on record.

3. Inform customers to obey and cooperate with various measures taken by tourist-star hotels during the epidemic prevention and control period, pay attention to personal hygiene protection, and maintain public hygiene.

4. Equipped with protective equipment such as thermometers and disposable medical masks, and report to the public security department in accordance with the law any behavior that does not cooperate with or interferes with epidemic prevention measures.

5. It is strictly prohibited to host any gatherings or dinners. Try to use takeout delivery to reduce dining in, and use door-to-door service for hotel guests. If you eat in the hotel, you should dine at separate tables, and diners The separation distance shall not be less than 1.5 meters.

6. Launch and advocate "contactless" online booking services.

7. Improve and advocate credit card payment and various mobile payment methods for settlement.

3. Internal Management

1. Strengthen the training of employees, collect and register and summarize employees’ dynamic information during the epidemic control period, including Hubei residence history, travel history, and confirmed or suspected cases Employees who have had close contact with cases must be strictly quarantined for 14 days.

2. The employees on the job should implement a morning, noon and evening body temperature detection system every day, and keep records and files. If the employee's temperature exceeds 37.3℃, the employee should be asked to go home for observation and rest. Once the employee is found to have a fever If you have any suspected symptoms such as dry cough, fatigue, etc., you should stop working immediately and go to a medical institution for treatment in a timely manner. Summary of health and epidemic prevention work in the supervision area 2

According to the requirements of the central government and provinces, cities and districts regarding the resumption of work and production, during the period of epidemic prevention and control, all parks and enterprises are requested to conscientiously implement joint prevention and control, group prevention and group prevention Control responsibilities and cooperate with the following key matters:

1. Park prevention and control measures

1. Access management. All persons entering the enterprise must wear masks correctly, undergo temperature checks, and actively cooperate with inquiries or registration at the main entrance of the park. During the epidemic prevention and control period, takeaway personnel are not allowed to enter the park.

2. Body temperature measurement.

Personnel will be on duty to measure body temperature at the main entrance of the park and in the lobby of each building. Anyone whose body temperature exceeds 37.3°C, who does not wear a mask correctly, who returns to key areas and does not stay at home or who does not cooperate with the inspection for 14 days or who does not cooperate with the inspection is prohibited from entering. At the same time, it is recommended that the park conduct temperature checks when employees enter the office area.

3. Building management. The park will carry out disinfection and epidemic prevention in the public areas twice a day; set up "waste mask storage boxes" in the public areas, post clear signs, and be handled by cleaning staff every day.

2. Enterprise prevention and control measures

1. Enterprise prevention and control mechanism. Enterprises are requested to conscientiously implement the main responsibilities of the epidemic prevention and control unit, establish an epidemic prevention and control leading group with the legal person or principal person in charge of the enterprise as the leader, carefully formulate epidemic prevention and control measures and emergency plans, establish "one member, one file", and strictly implement implement. Flexibly arrange for employees to return to work in batches, and organize the resumption of work and production in an orderly manner on the premise of epidemic prevention and control; it is recommended to adopt measures such as flexible working hours, remote working, and home working based on their actual conditions.

2. Enterprise personnel management. For employees who have a history of traveling to and from Hubei, or who have had contact with people in Hubei, enterprises are requested to strengthen communication and contact, and suggest that they return to the company after the epidemic is stabilized; for employees who have the above situation and have already arrived, urge them to contact the company in a timely manner The village/neighborhood committee of the street or town where you are located or the hotel where you are staying will take prevention and control measures such as home or centralized isolation for medical observation for no less than 14 days. During the epidemic prevention and control period, quarantine prevention and control measures of no less than 14 days will be taken for those returning from other places (countries).

3. Management of epidemic prevention materials. Enterprises are requested to pay close attention to the physical health of their employees and prepare relevant epidemic prevention materials (masks, temperature detectors, disinfectants, etc.) as much as possible. Please use epidemic prevention materials correctly and keep them as required to ensure safe storage and use.

4. Office space management. Before resuming work, enterprises are required to disinfect the workplace and ensure daily disinfection. Please wear a mask when entering the enterprise, conduct temperature checks on employees at work twice a day, and keep records. If the company operates its own shuttle bus, please do basic work such as employee temperature checks and mask wearing. It is recommended to communicate through online meetings and reduce centralized meetings. If you need to hold a meeting, you must wear a mask, wash your hands and disinfect before entering the meeting room, control the duration, and ventilate the room to remove turbidity.

5. Enterprise visitor management. Corporate visitors should wear masks and have their body temperature checked before entering the office area to determine whether there is a history of contact with key epidemic areas and symptoms such as fever, cough, and shortness of breath. Only those who do not have the above conditions and whose body temperature is normal can enter the office area and meet guests in the designated area. During the epidemic prevention and control period, it is recommended that companies minimize arrangements for employees to go out and go on business trips.

6. Publicity of epidemic prevention knowledge. Enterprises are requested to disseminate knowledge about COVID-19 to employees in a timely manner, widely publicize and implement preventive measures, educate employees not to spread or believe rumors, and avoid employees from panic and other negative emotions. It is recommended that companies send a caring message and make a heart-warming phone call to their Hubei employees to ensure that they are not separated from each other.

3. Warm reminders for personal protection

1. In order to avoid vehicle and personnel congestion that may be caused by temperature measurement after entering the park after resumption of work, it is recommended that all enterprises choose to work at staggered peak hours according to the actual situation. .

2. In order to avoid possible infection risks when taking elevators, it is recommended that low-floor companies encourage employees to use stairs to walk up and down stairs.

3. In order to avoid possible infection risks caused by eating out and taking out food, it is recommended that enterprises encourage employees to bring their own meals, make reservations for meals, or eat at off-peak hours.

4. Anyone who comes from or passes through a key epidemic area and enters the company, as well as those who have close contact with the above-mentioned people or confirmed or suspected cases of new coronavirus pneumonia, should take the initiative to undergo body temperature checks and consciously implement home-based measures. Or actively cooperate with the centralized isolation medical observation for 14 days. Anyone who fails to actively register in accordance with regulations, fails to inform the truth when asked by staff, or refuses to implement relevant testing, home isolation, or centralized isolation and observation measures will be dealt with in accordance with relevant regulations. If it constitutes a violation of public security management or a crime, the public security organs will take action according to law. Hold relevant personnel legally accountable.

All economic development parks and enterprises are requested to report the situation of epidemic prevention and control and resumption of work and production to the district epidemic prevention and control headquarters office before 5 o'clock every day by using the official email of the office network.

Summary of Health and Epidemic Prevention Work in the Supervisory District 3

Epidemic prevention and control work is the most important task at present. Every day, we live in the fear of being tortured by the epidemic. People across the country are suffering terribly, both economically and culturally. Life has been disrupted by this epidemic. In the face of crisis, grassroots party organizations must play an even greater role in leading the people through this disaster as early as possible and never admit defeat.

Effective command and orderly management are required. The leadership's arrangements and deployment determine the direction of action of subordinates. Regarding how a certain number of staff can maximize their abilities to achieve twice the result with half the effort, I believe that the staff’s wishes should be sought before considering whether to arrange for them to go out to the home or stay in the office to collect materials and statistical data, based on interest. The officer is energetic. Meetings cannot be used to implement meetings, documents can be used to implement documents, and work can be pushed down. It is necessary to clarify the responsibilities of each staff member, rather than multiple people doing one thing or no one handling something, resulting in untimely work and chaotic management.

We should follow the principle of territoriality and have the responsibility to defend our territory. In such a large jurisdiction, it is impossible for one person to do everything personally and cover everything. This requires emphasizing local responsibilities and managing each jurisdiction well so that the entire system can operate in an orderly manner. It is necessary to give full play to the effectiveness of division of labor and cooperation, assign the right work to the right people, and clarify who to consult when encountering problems, instead of being at a loss like a headless fly and wasting time, keeping information flowing, and being able to contact each other, and It’s not that everyone is busy with other things and no one is dealing with this matter.

It is best for a task to be done by at least two people, so as to facilitate timely response. The two people can cooperate with each other to implement the things they are responsible for in an orderly manner and supervise each other. They can also communicate with each other when the task is heavy. Cheer up and don't despair and find yourself fighting alone and desolate. The principle of territoriality is not that "everyone sweeps the snow in front of their own door, and does not care about the frost on other people's tiles." It is necessary to learn more advanced practices and typical experiences from surrounding villages (residents) with outstanding performance, improve efficiency, and standardize work processes.

We must emphasize taking responsibility and working hard without complaining. I often feel that I am not afraid of hardship, but it is not until I face a real test that I realize how vulnerable I am. During the epidemic prevention and control period, all employees were on duty full-time, on call at all times, and often worked overtime. This made me mentally depressed. Struggling to get up every morning felt like facing a huge enemy. It is not only necessary to inspire from the outside, but also to establish some typical figures and outstanding deeds that emerged during the epidemic prevention and control period, and to lead everyone to learn and imitate in a lively way, so that the staff are willing to work, willing to take responsibility and externalize from the bottom of their hearts. for practical action. Not only grassroots staff must shoulder responsibilities and pursue excellence, but leaders must also be at the forefront and set an example when encountering problems. Summary of Health and Epidemic Prevention Work in the Supervisory District 4

In order to effectively promote the full resumption of school and classes under normalized epidemic prevention and control conditions and ensure the health of all teachers and students, our school responded actively and acted quickly in accordance with the requirements of the County Education Committee, Comprehensively strengthen normalized epidemic prevention and control work to ensure the smooth start of the fall semester. The relevant work is now reported as follows:

1. Main practices for normalized epidemic prevention and control

(1) Strengthen organizational leadership and coordinate the deployment of prevention and control work

1. Establish a leadership group. In order to effectively respond to the epidemic, a normalized epidemic prevention and control leading group, headed by the principal, has been established to clarify work responsibilities, carry out epidemic prevention and control work in an orderly manner, report and give feedback on the work situation in a timely manner, and ensure that we are responsible for protecting the territory and taking responsibility for the territory. Keep your land and do your duty.

2. Improve plans and various systems. As the epidemic prevention and control work progresses, the overall epidemic prevention and control plan is constantly revised, enriched and improved in a timely manner based on the actual situation of the school. Currently, 3 plans have been revised and improved.

(2) Do a good job in publicity and education, and build a solid foundation for scientific protection among teachers and students.

Schools should do a good job in educating people about protection knowledge. Based on the actual situation of students, and through WeChat public accounts, class and parent WeChat groups, text messages and other platform carriers, we publish epidemic prevention and control daily knowledge manuals and other information to achieve full coverage of epidemic prevention and control knowledge publicity.

(3) Strictly implement measures to ensure the effectiveness of prevention and control work

1. Do a good job in identifying the epidemic situation among teachers and students.

Organize a class-based epidemic survey to accurately understand the holiday trends and physical health status of 3,000 teachers and students, whether they have gone to key epidemic areas to participate in activities, visit relatives and friends, whether they have received and contacted relevant personnel returning from key epidemic areas, and whether they have recently Have close contact with patients with fever or cough symptoms.

2. Establish epidemic ledger files. In accordance with the "four guarantees" principle of school leaders covering grade levels, grade group leaders covering classes, head teachers or teachers covering students, and middle-level cadres covering teaching staff, a "one person, one file" for the epidemic situation of teachers and students in the school has been established, and detailed information statistics have been prepared. , follow up, inquire and check the physical, mental and emotional conditions of relevant teachers and students every day to effectively achieve early detection and early prevention.

3. Strictly implement the reporting system.

4. Ensure adequate supply of prevention and control materials. Be prepared for the start of school and prepare enough necessary epidemic prevention materials such as masks, temperature guns, and disinfectants in advance.

5. Strict campus management and improvement. In order to strictly prevent the spread of the epidemic to the campus, closed campus management is strictly implemented and the "Five Unities" are strictly implemented.

6. Carry out in-depth the patriotic health campaign on campus in the new era. Strengthen the cleaning and disinfection of classrooms, canteens, and other important student gathering places and restrooms on campus, strengthen the cleaning and disinfection of surfaces of objects, and keep daily disinfection records to thoroughly clean up dead spots.

2. Next-step work plan

Although the epidemic prevention and control has achieved initial victory, the battle is not over yet. The epidemic situation is still severe. It is still the school’s priority to do a good job in prevention and control. Top priority. We will remain highly vigilant and unyielding, and further intensify our efforts:

1. Continue to implement the "one person, one file, one report per day" system, pay close attention to epidemic prevention and control trends, and revise plans in a timely manner Plan and respond scientifically.

2. Scientifically conduct scientific research and judgment to strengthen supervision, adhere to a problem orientation, find deficiencies, carefully analyze practical problems in prevention and control implementation and teaching work, study rectification measures, and effectively eliminate hidden dangers. Summary of District Health and Epidemic Prevention Work 5

In order to fight the new coronavirus pneumonia epidemic prevention and control, the District Commerce Bureau has effectively done a good job in ensuring market supply and epidemic prevention and control.

1. Overall situation

As of February 9, a total of 310 shopping malls and supermarkets in Xuanzhou District have been disinfected, and 284 of them have not been officially disinfected. Open for business; all 45 farmers' markets in the district have been disinfected.

At present, the market supply of "vegetable baskets" and daily necessities in our district is abundant and prices are stable. As of February 9, the grain inventory was about 5,742 tons, edible oil about 370.27 tons, pork about 67.45 tons, eggs about 8.8 tons, vegetables about 5,029 tons, 16,700 barrels of instant noodles, 22,900 ham sausages, and 44,400 bottles of bottled water. .

2. Main measures for prevention and control

1. Strict supervision and careful inspection. The District Commerce Bureau has set up three inspection teams. One group is responsible for inspecting urban areas, and the other two groups are responsible for inspecting villages and towns. They conduct health and epidemic prevention and hidden danger inspections in shopping malls, supermarkets, farmers markets, etc. in Xuanzhou District to ensure that there are no blind spots or dead corners. At present, all urban wet markets have been inspected every two days, and all township wet markets have been inspected. Most wet markets can maintain cleanliness, disinfection and ventilation, but some wet markets still have insufficient sanitation and management personnel. The problem of being on duty around the clock.

2. Joint prevention and control. Produce and distribute the "Notice on Carrying out Market Environmental Sanitation Improvement Work" and "Notice on Cleaning and Disinfecting Shopping Malls, Supermarkets, Fairs and Gas Stations" to all townships, towns and sub-district offices, and cooperate and assist the contacted sub-district offices and The community should do a good job in persuasion, cleaning and disinfection and other related work.

3. Guarantee supply and stabilize price. Guide enterprises to ensure the quality, quantity and price of goods and ensure the supply of goods, focusing on tracking and monitoring the supply and demand of grains, edible oils, meats, eggs, vegetables, instant noodles and other commodities, and keeping abreast of the supply and sales of daily necessities.

4. Strengthen publicity. Go deep into the market to carry out epidemic prevention and control publicity, and provide positive guidance for market consumption. We urge market operators and consumers to wear masks and take body temperature by holding banners, popularizing on-site knowledge, posting prevention and control work flow charts and notices, etc. , Improve your own awareness of prevention and control.

3. Work results and highlights

1. Cooperate with the Municipal Commerce Bureau, Hejiafu Taikolong, and Ele.me platforms to launch a pilot online reservation for food ordering in Beilin Community, using The model of ordering food in the morning and having it delivered fresh the next day, with separated pick-up at designated locations, provides community residents with more than 40 kinds of commodities, including fresh meat, poultry, vegetables and fruits.

2. Assist meat factories to strengthen the organization and regulation of pork market supply, increase the number of pigs transferred for slaughter, and alleviate the supply pressure on the pork market in many aspects. At present, pork prices in our region have declined.

3. Supervise market entities to implement prevention and control responsibilities. Guide shopping malls, supermarkets, bazaars, and gas stations to do their best to prevent and control the epidemic, requiring regular comprehensive cleaning, disinfection, and ventilation. Service personnel must have normal body temperature measurements every day and wear masks before they can work; On-site customers will have their temperatures taken and their mask wearing status checked.

IV. Next work arrangements

1. Ensure stable market operation. Cooperate with the Municipal Commerce Bureau to coordinate the large supermarkets in the city to increase material procurement and reserves, strengthen the organization and regulation of market supply, alleviate the market supply pressure in our district in many aspects, and effectively ensure the sufficient supply and price stability of our district's market.

2. Continue to strengthen market inspections. Focus on inspecting the four wet markets with a distance of more than 1 kilometers in the urban area, namely the central wet market, Xilin wet market, Yincheng wet market and temporary farmer's market, as well as large shopping malls in the city, namely Taikolon, T&T and RT-Mart. In response to the problems discovered during the inspection, feedback is provided to the corresponding jurisdiction in the form of work assignment sheets to urge immediate changes.

3. Supervise market entities to implement prevention and control responsibilities. Guide shopping malls, supermarkets, bazaars, and gas stations to do their best to prevent and control the epidemic, requiring regular comprehensive cleaning, disinfection, and ventilation. Service personnel must have normal body temperature measurements every day and wear masks before they can work; On-site customers will have their temperatures taken and their mask wearing status checked.