Are there any must-eat snacks in Hong Kong? What's the price?

If you want to taste snacks, it is recommended that you go to Temple Street in Yau Ma Tei, Tung Choi Street in Mong Kok, and the area from Causeway Bay to Wan Chai. There are many vendors there, with authentic taste and high cost performance. The following must-try recommendations are recommended:

1. Spicy fish eggs. Thread the fish eggs into skewers, fry them in a pan, and then brush them with special spicy sauce before eating. Because the sauce is mixed into curry, it is not only spicy but also spicy, so it has become a mainstay of Hong Kong street food.

2. Potato cake is a traditional Cantonese snack pastry and a common street snack in Hong Kong.

3. Egg waffles are one of the authentic street snacks in Hong Kong and are called chicken cakes in Taiwan. The juice is made from eggs, sugar, flour, evaporated milk, etc., poured between two special honeycomb-shaped iron templates, and baked on the fire. The poured egg waffles are golden yellow and have the aroma of cake. The middle is half-empty, and the texture is particularly chewy when you bite into it.

4. Fish Siomai King, one of Hong Kong’s traditional snacks. Siomai made with fish filling. It is characterized by a particularly chewy texture in the mouth and a sweet soy sauce sauce.

5. Wan Zai fin is an imitation shark fin soup commonly found on the streets of Hong Kong. The main ingredients are vermicelli, and the soup is boiled with starch until thick, and dark soy sauce and light soy sauce are added to make it. Brown, served with sesame oil, Zhejiang vinegar, white pepper, chili oil, etc.

6. Pineapple buns are a kind of sweet bread originating from Hong Kong. It is said that the pineapple buns got their name because after baking, the golden brown surface and uneven crispy skin resemble pineapples.

7. Egg tarts. Authentic egg tarts in Hong Kong are classified by tart shells. They are mainly divided into butter egg tarts and meringue egg tarts.

8. Tangbushui is also known as "Wishful Fruit" , is the twin brother of glutinous rice balls. Adding ginger juice is especially good for dispelling cold and righteousness. "Tang Bu Shu" is simple to make. Just boil the glutinous rice flour, roll it into powder balls, cook it in hot syrup in an iron pot, and then sprinkle it with crushed fried peanuts or shredded fried eggs to accompany it.

9. Regal Ice Cream. The Regal Ice Cream truck is walking in Hong Kong. The body is white, while the roof and front are blue and red respectively. The slogan "Made fresh for you every day" is written on the body.

10. The steaming of chee cheong fun is similar to that of Shahe fen. Thin rice slurry is filled in a bamboo nest and steamed into a thin noodle. The noodle is then rolled into a long strip. It is named because it looks like pig intestines. , also known as "rolled noodles", is famous for being particularly tender and smooth.

After tasting the snacks, you can go to these time-honored restaurants in Hong Kong with decades of history. Their signature delicacies are quite famous.

1. Lan Fong Yuen, the originator of Hong Kong tea restaurant.

There is a small tin stall at the intersection of Jiezhi Street. It says "Exquisite Snacks" and "Hot and Cold Drinks" on it. The sides are covered with newspaper clippings. There is a small window, and you have to poke your head to see what's inside. Man. This small stall is called "Lan Fong Yuen" and is the originator of Hong Kong's tea restaurant. The famous "Silk Stocking Milk Tea" at home and abroad was first created here. Silk stocking milk tea, pork chop buns and laoding are the "three treasures" of Lan Fong Yuen. Address: G/F, 2 Keck Street, Central, Hong Kong Island.

2. Tai Cheong Bakery. If a person asks for directions on Baihua Street in Central, Hong Kong, he is probably looking for Tai Cheong Bakery and wants to try the legendary "No. 1 Egg Tart". It became famous because of the love of the last Hong Kong Governor Chris Patten, and due to the graduation scandal, Hong Kong people, including officials, entertainment stars, and ordinary citizens, once flocked to it. Address: 35 Pai Fa Street, Central, Hong Kong Island (near Kok Lin Street)

3, Yung Kee Restaurant. Yung Kee has a history of 60 years in Hong Kong and is famous for its roast goose. The first generation Mr. Gan Suihui started the business, and his son Gan Jiancheng joined the pioneering team 40 years ago. The famous dish is not only the roast goose, but also created Tangxi Feng Yue Feast, Shooting Condor Feast, Huaqing Manchu and Han Dynasty. , won numerous awards. Address: Yung Kee Building, 32-40 Wellington Street, Central, Hong Kong Island (next to Lan Kwai Fong)

4. The most awesome "Kiu Kee Beef Brisket". A very famous beef brisket noodle restaurant in Hong Kong, "Kiu Kee Beef Brisket" with a history of 50 years is the first to serve beef brisket in clear soup! This store does not open before 12:30 noon, because the beef brisket comes in fresh every day, and is cooked from morning until noon. It does not do takeout before 3:00, because there are too many people in the restaurant to do takeout. Pho is only sold before 5:30 pm. Dinner is closed from 7:15 to 8:30 pm. After 9 pm, only Yi noodles and rice noodles are sold. After 10:30, only rice noodles are sold. It closes at 11:30 and is closed on holidays. Only beef brisket is sold, and there are no other varieties. They are divided into regular brisket, refreshing brisket and curry brisket. No MSG or spices are added, and the beef flavor is strong.

The soup is said to be made from one to two hundred pounds of beef bones and more than a dozen Chinese medicines. It looks light but is rich and sweet in the mouth. Address: No. 24 Gough Street, Sheung Wan

5, Wing Garden (3,000 "hot dog buns" sold daily). Wing Lok Restaurant is located on Chiu Lung Street in the downtown area of ??Central. The "signature dish" Hot Dog King is one of the most popular foods in Yongyuan Restaurant. The hot dog's outer bun is baked to a crispy and delicious taste. The sausages are also very delicious. If you like to eat sausages, you can ask for two sausages on your hot dog for an extra $2. Of course, the hot dog sauce is the real star. Without Yongleyuan’s secret salad sauce, it might not be able to continue operating. The hot dog sauce is thick and creamy, with an endless aftertaste. Address: G/F, 19 Chiu Lung Street, Central