Hunan cuisine poems

1. Poems describing dishes 1. Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.

When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and there is no plum fold, and Qingjiang has a unique crab hug. "

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".

"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."

"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".

Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".

""Only sea bass can eat.

2. Poetry about dishes, poetry about food:

There is no plum blossom in a warm mountain, but a crab in a clear river.

300 lychees a day, I don't want to grow up to be a Lingnan person.

Shu people are expensive in celery buds, and miscellaneous pigeon meat is it.

Qin only cooks mutton soup, and there is bear wax in the dragon

All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.

Buy pig bones at the east gate and order a little orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.

The first time I went to Tang 'an, I cooked glutinous rice and carved Hu Mei. As big as amaranth, as white as jade, slippery, and fragrant all over the room.

Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, people have been light and rich, and each has returned to his hometown.

Clean the pot, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.

Building a house is human, and there are no horses and chariots.

Ask what you can do, your heart is far from self-prejudice.

Picking chrysanthemums under the east fence, you can see Nanshan leisurely.

The mountains are getting better and better, and the birds are back.

That makes sense. I forgot what I wanted to say.

Braised pork with bamboo shoots

No bamboo makes people vulgar, no meat makes people thin.

Not rotten or thin, bamboo shoots and braised pork.

Ring cake

When rubbed by hand, the jade color is even and the oil is light yellow and deep.

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.

eight treasure congee

All the people in the world are seniors, but they don't realize that many years are in the present.

I have a simple wanqiu (immortal name) method, which only gives porridge to immortals.

eight delicacies

The red hump was bought from the Jade Roast Chicken Shop, and the fragrant fish was ordered on a crystal tray.

Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used;

The eunuch flew away, afraid to raise the dust, and the cook came to the sea, enjoying delicacies.

Red fish with bamboo shoots

Green bamboo shoots greet the boat, and red fish come for nothing.

Does anyone know the poem about Hunan cuisine? In Changsha before the evening fire, delicious food was all over the street, and once it came out, it was all feast your eyes. Some kind people wrote dozens of bamboo branches to record their prosperity. Here are some selected songs for you to enjoy. The winding path is secluded, and the food is extraordinary.

Braised pork in purple casserole is popular among neighbors. As the saying goes, "the smell of wine is not afraid of the depth of the alley." Laotianshun Restaurant is located in the depth of Fuyuan Lane in Bajiaoting, and is famous for its purple sand jar chicken. When you are free, you can get drunk in a small taoyuan, and the dried meat is partial.

Ginger vinegar soup bag tastes good, and it goes well with wine and chrysanthemums. Xiaotaoyuan is a Yangzhou restaurant, located on Qingshi Road (now Jiefang Road). Yao meat and dried silk are the only ones in the city; Purple bud tender ginger, Zhenjiang jade vinegar with shrimp soup bag, can be called three must; If you want to eat Yangcheng Lake crabs, this is the only shop. Never when those red berries come in spring, this is a restaurant that can stir up lovesickness.

Barbecued fish with stuffing and porridge has the best Guangdong flavor. Nanguo Restaurant on Wang Yao Street is the first Cantonese restaurant in Changsha. It opened and launched barbecued pork buns, a box of four, which became an instant hit and caused a sensation in Changsha. Its monosodium glutamate beef slices, sashimi porridge and pork liver porridge are also very refreshing. "Fire with shredded chicken" leads the way and spreads the collection of gourmets, which is wonderful.

Fancy renovation adds food, and crab yellow cold bacteria compete for height. The street corner of Wang Yao is long and smooth, and its business is prosperous because of its land occupation. It is said that Tan Yan, then governor of Hunan? Good at ruthlessness, he once used the store name "shredded chicken on fire" to "opium smoke", which made Gan Changshun famous. Crab noodles and cold mushroom noodles are also made by this store, and then they are popular all over the city.

4. What poems describe dishes? 1, a gust of wind, with catkins, was full of sweetness in the shop. A girl Wu poured wine and urged me to come. Li Bai's Parting Nanjing Hotel in Tang Dynasty

Interpretation: The spring breeze blows catkins, the aroma in the hotel is overflowing, and the maid holds out the wine and advises me to taste it carefully.

2, lanling wine tulips, jade bowl filled with amber light. Li Bai's Passers-by in Tang Dynasty

Interpretation: lanling wine is sweet, just like tulips. Xing lai is full of jade bowls, and amber light is crystal clear and charming.

3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. Meng Haoran's Passing the Village for the Aged in Tang Dynasty

Interpretation: open the window and look at the grain fields and vegetable gardens, holding a glass and talking about crops.

4, the world is more precious, and the jade snow skin is covered with crimson yarn. Qiu Jun's Lychee Fu in Ming Dynasty

Interpretation: He is the best precious fruit in the world, and his fair skin is covered with a layer of red gauze.

5, sigh old friends, who will sleep afternoon tea. Lu You lived in the early summer of Song Dynasty.

Interpretation: I sigh that I am old and have no friends, and I dream of sitting in front of the coffee table at noon. Who can tell me about that year?

6. There is a ray of green in the old bottle and a trace of red in the quiet stove. Bai Juyi's A Proposal for Liu, a Friend of the Tang Dynasty

Interpretation: The newly brewed rice wine is green and fragrant, and it is burnt deep red in the little red mud furnace.

7. Artemisia sphaerocephala is covered with short reed buds, which is when the puffer fish wants to come up. Su Shi's Two Late Scenes of Linjiang in Hui Chong in Song Dynasty

Interpretation: The beach has been covered with Artemisia selengensis, asparagus has begun to sprout, and puffer fish is about to swim from the sea to the river.

8. 300 lychees a day, I don't hesitate to be a Lingnan person. Su Shi's "Huizhou Unique Skill" in Song Dynasty

Interpretation: If I eat 300 lychees every day, I would like to be a Lingnan person forever.

9, Huangzhou good pork, the price is as low as dirt. If you refuse to eat, the poor can't cook. Su Shi's Pork Ode in Song Dynasty

Interpretation: Huangzhou has such good pork, and the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook.

10, don't laugh at the muddy wine in the farmhouse, and raise enough chickens and dolphins in a good year. -A land tour of Shanxi village in Song Dynasty

Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.

1 1, yellow chicken liquor, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"

Interpretation: When you return to your hometown, you will definitely see yellow chicken and white wine celebrating autumn together.

12, the bar prefers bitter tea, and the dream is not as fragrant as broken. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.

13, it's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.

14, Qin only cooks mutton soup, and there is bear wax in the dragon. Su Shi's "Er Yun" in the Song Dynasty was sent in the morning.

Interpretation: Tommy Tam (Gansu) has dried bear meat, and Qindi (Shaanxi) likes mutton soup best (it is said that it is mutton bread in soup).

15, the Yangtze River everywhere knows the beauty of fish, good bamboo and good mountains feel the fragrance of bamboo shoots. Su Shi first came to Huangzhou in the Song Dynasty.

Interpretation: Surrounded by battlements along the Yangtze River, it can be seen that fish in the river are delicious, bamboo is everywhere, and only bamboo shoots are fragrant.

5. Poems about dishes.

I used to live by the lake, but when I was young, my village was full of wine and food. In recent years, the method of sweet soup has been spread, which makes Wu sneer at it.

Buy pig bones at the east gate and order a little orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.

First frost cuisine is light and sweet, and the spring seedlings are tender. You can do it when you come back, without adding half a baht of salt cheese.

All the people in the world are seniors, but they don't realize that many years are in the present. I have a simple wanqiu (immortal name) method, which only gives porridge to immortals.

Perch is fat and crisp, and wheat cooking oil is delicious. Since ancient times, talents have been light and rich, and each has returned to his hometown.

Su Dongpo

He Zi sent a thin officer to drive me westward, so don't regret it.

If you worry about the future, you will stay away.

Although Qiang Huan has wine, there is no table for cold drinks.

Qin only cooks mutton soup, and there is bear wax in the dragon

I remember when I was a child, it was all in the past tense.

What is the past of today? Suddenly, if the arrow has been released.

I feel that the event is not worth the loss.

The government pawn came to drive away the Nuo, which surprised the guests who came from afar.

There is no magic when you are worried, and there is no magic when you are worried.

Cold plum frozen apricot, tender calyx as early as wheat.

Climbing the fence is melancholy, when the jade core will fold.

Don't worry about spring and summer, abandon the summer core.

Eat, drink, and enjoy your fame.

Hu Weiwei is very touched, but no cream.

Poetry is bitter and wide, and the meaning of the child can be shot far.

Even if I saw his face, the suspect was right in front of me.

Although my brother is a small official today, I am lucky to be able to help Fang Bo.

The north pool is near, and there is green water inside.

Drinking in Linchi can still last forever.

But the fear of poetry is weak, and fighting health is embarrassing.

The poem arrived on the 10th, who said it was thousands of miles apart?

Send one once a month, there is nothing to worry about.

Clean the pot, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.

No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoot stew.

Two or three peach blossoms outside the bamboo forest and ducks in the water first noticed the warm spring. Artemisia selengensis has short buds all over the ground, which is the time when puffer fish want to fuck.

Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I eat chicken and dolphins.

When rubbed by hand, the jade color is even and the oil is light yellow and deep. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.

6. Poems about food Poems about food: The mountains are warm and moist, and there is no plum to be folded, and the Qingjiang River is the only crab.

300 lychees a day, I don't want to grow up to be a Lingnan person. Shu people are expensive in celery buds, and miscellaneous pigeon meat is it.

Qin only cooks mutton soup, and there is bear wax in the dragon All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.

Buy pig bones at the east gate and order a little orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.

The first time I went to Tang 'an, I cooked glutinous rice and carved Hu Mei. As big as amaranth, as white as jade, slippery, and fragrant all over the room.

Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, people have been light and rich, and each has returned to his hometown.

Clean the pot, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough.

Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook.

Get up in the morning and play two bowls, which are full, so don't worry at all. Building a house is human, and there are no horses and chariots.

Ask what you can do, your heart is far from self-prejudice. Picking chrysanthemums under the east fence, you can see Nanshan leisurely.

The mountains are getting better and better, and the birds are back. That makes sense. I forgot what I wanted to say.

Stewed meat with bamboo shoots is vulgar without bamboo, and meat makes people thin. Not rotten or thin, bamboo shoots and braised pork.

Knead the doughnuts by hand to make the jade color even, and fry them in blue until they are light yellow and dark. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.

Everyone in the world is a senior, but I don't know how long it is at present. I have a simple wanqiu (immortal name) method, which only gives porridge to immortals.

The red hump of babao is brought from jade broilers, and the fragrant fish is ordered on a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The eunuch flew away, afraid to raise the dust, and the cook came to the sea, enjoying delicacies. Bamboo shoots, red fish, green bamboo shoots meet the boat, and red fish come in for nothing.

7. Poem describing dishes "Water turns around and Pingshan Hall uses Dongpo Rhyme" Song: Fang Yue Yu Qiu and He Bi, the mountain leans against the clear sky.

A person traveling from south to north, how much sorrow, get drunk and forget it. I can only be a dream, and I can only miss Nanyan Hongyan silently.

Eyes dim in the Yellow River, the Yellow River Luoshui, how much regret and resentment the sunset left! On the mainland outside ..., distant mountains will gather in his B at dusk.

Pitching to pay tribute to the earthly remains of Pingshan House, sighing, two immortals and two immortals have gone. There are no willows in front of time, just misty rain, killing several heroes.

Sing a lonely voice again, I sail for a horse, in the world with a cold west wind. "beginning of spring" Tang Dynasty: Du Fu cooked lettuce in a spring dish and suddenly recalled the time when plum blossoms were in full bloom in Beijing.

Dish out the white jade in the halls, and hand in hand to send the moss. The guests from afar in Ling Du were deeply moved by the eyes of the Han River in Wuxia.

I don't know where to go, so I am looking for a poem. In the Ming Dynasty, Zhu Yunming's plum blossoms were yellow, his vegetables were ripe and his silkworms were busy.

Mountain monks cross the ridge to see old tea, while village women cook wine. "Vegetable Soup" Year: Song Author: Lu Youqing leek ancient fine dishes, thick silk thick white name 35.

The heart of the watch is short and yellow, and the hump of the bear is not as beautiful as it. The old farmer built his own garden, with soil as paste and fertilizer as water as milk.

For the family, it is nothing more than taking it. It is better to say goodbye to misty rain. It is unusual for chickens and dolphins to get fat, which is complicated by an overly official illusion.

A bonfire in the ground stove cooked delicious food. You can taste it first and then enjoy your nose. "Vegetable Soup" Time: Song Author: Jiang Teli Everything is expensive and palatable, so why spend money.

Soup and vegetables returned to their hometown from thousands of miles away. Wild has beautiful piano and heavy meaning.

Weak, short, thick and poisonous. He is a good servant, but Chenopodium is not a bosom friend.

"Ji Fu Shu Fu Cooking Two Poems" Time: Song Author: Wang Yang Hall is busy with rice and drums, and Toutuo Rock is fragrant with passenger ships. Because bamboo shoots and ferns are as sweet as honey, Pan Mengyang is attracted to visit the mountains.

8. Sentences about dishes Friends gave a banquet in Qingyun Building.

Gourmet 12 with langjiu.

The staggered cups are used up,

The stone lion in front of the door is drooling.

Su Dongpo was exiled to Zhan County, Hainan Island. There is an old woman selling rice cakes in the local area. Her craft is good and the quality of doughnuts is high. But because the store is secluded and unknown, business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her poor life, and the skill of this ring cake was really good, so she wrote a four-line poem:

The jade color is even when rubbing hands.

Blue oil is tender yellow.

Go to bed at night in spring and know the weight.

Crush a beautiful woman and embrace gold with her arms.

About "fish"

fish

Fish is delicious and nutritious, and has won people's love since ancient times.

Fan Raozhou eats puffer fish in Chinese.

Song Dynasty Mei Yao Chen

Buds sprout in spring, and flowers fly on the spring shore.

At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp.

The puffer fish looks strange enough, and it has no food.

The belly is as big as a big pig, the eyes are prominent, and it is like a frog in Wu area.

When the bubble burst, it was lost in the throat.

Why should anyone eat food that hurts people like this?

I asked southerners, but they were full of praise for puffer fish.

It is said that fish is really delicious, and people who are silent about poison are more like hemp.

I can't refute them, thinking over and over again, and facing the surprise empty.

Han Yu came to Chaoyang and began to be afraid of eating snakes.

It wasn't long before Liu Zongyuan arrived in Longcheng to eat a calm frog.

Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.

The puffer fish tastes better than them, but the hidden evil is boundless.

Beautiful things must be evil, as the ancients said.

Riverside fisherman

Fan Zhongyan in Song Dynasty

People who come to the river often only love perches.

Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.

People come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flocked to the river in order to get there first and taste the delicious perch early.

Huaishang fisherman

Zheng Gu

Pulsatilla chinensis on the white-headed waves

Homes are transferred from one ship to another.

A foot-long bass is newly caught,

Children and grandchildren are blowing fire among the flowers.

Yugezi

Zhang

Egrets fly in front of mount cisse,

Peach blossom and flowing water mandarin fish fertilizer.

Keywords green bamboo hat, green hemp fiber,

There is no need to return to the oblique wind and drizzle.

Su Dongpo: Yu Qian and Shang Lu

No meat to eat, no bamboo to live. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable. Others scoff at this, so high that they are stupid. If you are still munching on this, there are Yangzhou cranes in the world.

If you are satisfied, please accept it.