How to make sesame cake?

Sesame cake is one of the most common pasta in China. Besides steamed bread and steamed buns, sesame cake is really a kind of pasta that can be easily bought on the street. Sesame cakes are crispy outside and tender inside, or it is really convenient to add vegetables with meat!

We in China eat all kinds of biscuits, such as crispy biscuits, sesame paste biscuits, sugar biscuits and meat biscuits ... Let's share with you the practice of thousand-layer pastry biscuits.

300g of flour, 2-3 eggs, 2-3 tablespoons of sugar, 5g of yeast, 2-3 tablespoons of corn starch, 2-3 tablespoons of flour, 2-3 tablespoons of edible oil, 2-3g of salt, and white sesame as an auxiliary material-Step-1 Mix the flour, eggs, sugar and corn starch, put them into a basin, and add yeast. Just make a smooth dough, then cover it with plastic wrap or a piece of cloth and wake it for about an hour.

2. After the dough is proofed, start making cakes. Pour flour, cooking oil and salt into a clean container and stir evenly to make cakes. If the pastry is not enough, you can add the right amount of materials, as is the ratio of flour to cooking oil.

3. Put the proofed dough on the chopping board, knead it several times, and finally knead it into strips and divide it into fist-sized dough. Then, press it into a round cake with your palm.

4. Put a spoonful of pastry on it, fold it up, down, left and right, overlap it, roll it out with a rolling pin, and then continue to overlap it up, down, left and right, and roll it with a rolling pin several times. Repeat this process, keep folding the bread, and then flatten it repeatedly with a rolling pin. Repeatedly folding and rolling bread can help to make the baked sesame cake more layered and layered. It tastes softer and softer.

5. Finally, roll the sesame cake into a rectangle, evenly sprinkle a layer of white sesame seeds on the surface, and then roll it slightly with a rolling pin, so that sesame seeds will not fall off easily when baking the cake.

6. Prepare the electric baking pan, evenly spread a layer of cooking oil, put in the prepared sesame seed cake and bake until both sides are golden.

There are many ways to make sesame cakes. The key to delicious food lies in whether the dough is properly proofed, and the rolling method is also very important. If the dough is not properly proofed, the proofing time can be appropriately extended, so that the dough made is delicious. Like friends can try this method!