Shifang 12 place to eat hot pot.

The general hotpot restaurants in Shifang support dinners with more than 10 people, such as Huajian Hotpot and Jiulixiang Hotpot (Zhan Tong East Road Branch).

1, Huajian hotpot

Located at No.50, the middle section of Texaco Road, shifang city, Deyang City, Sichuan Province (in the Four Seasons Dongcheng Farm), the taste is mainly spicy, and the hot pot soup base is mixed with butter and pepper, which is spicy and delicious. There are many ingredients in the shop, such as dried Chili, bean paste, Chili powder and so on. And it's rich in flavor. The price is close to the people and it is very suitable for local people to taste.

2. Jiulixiang Hotpot (Zhan Tong East Road Branch)

Located at No.3 Totem Store, No.292 Zhan Tong East Road, Fang Ting Street, Deyang, Sichuan 193. They offer a lot of dishes and fresh ingredients. Although the storefront is not big, it has a good reputation. Hot pot soup is bright red, mellow in taste and long in aftertaste. Suitable for people who like Chongqing hot pot, they can not only eat hot pot, but also enjoy the night view.

Side dishes for eating hot pot:

1, lean meat

Common meats include snowflake fat beef (sheep) roll, pork belly, lean beef (sheep) roll, healthy black-bone chicken roll, shrimp slide, crab slide, beef balls, fresh meatballs, fish balls and fish fillets.

2. Animal viscera

Common animal viscera include tripe, shredded belly, duck's paw, duck intestines, pig's blood and so on. It is recommended to order 1 ~ 2.

Step 3: mushrooms

Common mushrooms are Lentinus edodes, Pleurotus eryngii, Flammulina velutipes, Dictyophora, Cordyceps, Auricularia and so on.

4. beans

Common bean products include fresh tofu (bean skin), frozen tofu, oily tofu, thousand pages of tofu, yuba and so on. It is suggested to choose fresh tofu, frozen tofu and yuba, and choose less oily tofu and thousand-page tofu.

5. Fresh vegetables

Common fresh vegetables are Chrysanthemum morifolium, lettuce, spinach, Chinese cabbage, wax gourd, tomato, potato chips, radish slices, lotus root slices, yam, soybean sprouts, kelp, Undaria pinnatifida and so on.