The barbecue in Changchun is delicious.

The barbecue in Changchun is delicious.

Changchun is a city rich in food culture, among which barbecue is the most coveted one. The barbecue styles in Changchun are diverse, and the seemingly simple barbecue seems to have become a work of art, attracting countless people to taste it.

The barbecue in Changchun takes beef, mutton and pork as the main raw materials, and it will be matched with different ingredients in different seasons and festivals to make the barbecue taste more delicious. The smell of the bonfire in the oven aroused the appetite of countless people and made people salivate. Not only that, Changchun barbecue also pays great attention to the collocation and production of sauces, which is also the difference of Changchun barbecue.

Besides traditional kebabs such as mutton kebabs and beef kebabs, the barbecue in Changchun also covers various types, such as roast duck, grilled fish and roasted chicken wings. In addition, it is recommended by the store in red wine and beer, accompanied by bread, salad, leek and jiaozi, which is the representative of food.

Generally speaking, the barbecue in Changchun bears the weight of history and culture. It is not only a delicious food, but also a precious cultural heritage. Its taste has been integrated into the body and mind of Changchun people, leaving irreplaceable memories in a short life.