Descurainia sophia is a weed in rural wheat fields and a common wild vegetable in spring. Can you eat this dish?

In the spring of March, the earth revived and all kinds of wild vegetables sprouted, which really attracted people. Dandelion root stew, cold leaves, heat-clearing and nourishing. Bitter vegetables pinch buds and taste good. Water celery lowers blood pressure, and medicine and food are homologous. Broken ears and roots of artificial plants are simply two flavors. There are watercress and hot pot beside Qingshui River, which are softer and more fragrant than spinach. This is a wild vegetable that I find every March. Every year from January to March, it is very happy for me, a native of the countryside.

Because those wild vegetables that have been sleeping for a winter, under the greetings of the spring rain, rushed out of the ground. These tender green wild vegetables are green and pollution-free. Every March, people digging wild vegetables with shovels can be seen everywhere in rural areas and ditches. Malan, unlike shepherd's purse, usually grows on the roadside beside the ditch, and there are many dead branches and weeds, so it is a bit difficult to dig. Moreover, Malan is a clump and will not grow alone like shepherd's purse, so digging Malan must be done continuously before it can be shoveled.

Wash shepherd's purse, stir-fry shepherd's purse with boiling water, soak in cold water for a while, wrap jiaozi, stir-fry oil angle, make pies ... mugwort leaves, steam them and eat them, which is more effective than tonic. Noodles, noodle soup and steamed noodles can be eaten. Lycium barbarum buds can be eaten after being washed and given birth to a partner, which is refreshing and convenient, and can also prevent getting angry. Sweet spring buds, raw partners and boiled water soup will do. Scrambled eggs and tofu in sweet spring, but you can't eat too much, which is easy to get angry.

Then Chinese toon, elm and locust tree appeared on the tree. There is a delicacy in Broussonetia papyrifera. It only takes a few days to pick them. Take it home, wash it, sprinkle some flour and salt, and fry it golden brown. It's really delicious. In March, we will talk about a beautiful small village in Jiaodong Peninsula, the most delicious wild vegetables in rural fields. First of all, it should be called Artemisia capillaris, known as the king of wild vegetables. This wild vegetable is very seasonal. The best time to eat it is February and March, when it has just sprouted. After this seasonality, it loses its edible value and is purely a weed with no use value.