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Universal formula for fat loss meals
The universal formula for fat-reducing meals can be combined with any formula for efficient fat burning
The universal formula for fat-reducing meals
20 carbohydrates, 30 high-quality eggs, 50 dietary fiber per day
Staple food: taro, pumpkin, purple sweet potato, oatmeal
Protein: shrimp, chicken, fish, egg, beef
Fruits and vegetables: avocado, yellowberry, blueberry, cherry tomato, kiwi
Less oil, less salt, more water, less food, more meals, easy to lose weight
Eat these staple foods: taro, yam, pumpkin, konjac, purple potato, sweet potato, corn, potato, oatmeal, black rice, brown rice
Choose these for protein: chicken, fish, beef Shrimp, eggs, pork, mutton, dairy products, and soy products
Choose these fruits and vegetables: avocados, strawberries, blueberries, cherry tomatoes, mulberries, and even kiwis
All vegetables are good for fat loss and can be consumed with every meal Add different vegetables to ensure balanced nutrition!
Sifter these fats: Chia seed oil, olive oil, flaxseed oil, coconut oil
The above are relatively healthy fats, and are suitable for stir-fry and mixed vegetables. Both are fine. If you can, it’s best to change them and adhere to the principle of food diversity!
Tips for fat loss
How many nutrients should be consumed every day?
Staple food : People should consume 3-3.5g of carbohydrates per kilogram of body weight, for example, a person weighing 60 kilograms should consume 180g of carbohydrates per day
Protein: 130-180g
Vegetables: more than 500g, dietary fiber Green leaves should account for more than half
Low GI fruits: within 300g
Drinking water: 1500-2000ml
The above values ??are only for reference. Everyone has great individual differences, and their food intake is also different. Eat according to the prescribed proportions, and at the same time master the principle of "eat full, but not full", and your body will naturally handle everything!
How to match the daily ingredients?
Breakfast: Mainly high-quality protein, staple food and fruits and vegetables can also be taken in appropriately
Lunch: Staple protein and vegetables, you can eat more types of food at lunch Some, you can pair it with some low-GI fruits
Dinner: Mainly vegetables and low-GI fruits, with less protein and staple food intake
The universal formula for fat loss = 20 staple foods, 30 protein, 50 vegetables
Forget calories, focus on quality, and your body will do the rest!
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