Hotel Marketing Copywriting Attractive Hotel Copywriting (38 Sentences)

1. The beautiful scenery conceals the present and the past, and the lotus flowers shame the jade face.

2. Qin cooks only yang soup, while Long delicacies include bear wax.

3. Fresh crucian carp eat shredded clams and parsley and green soup.

4. There is absolutely nothing to be desired in this world, so how can you get jade clams and silk shields?

5. In the middle of the night, drinking heavily under the moonlight, the beauty is grilling the fish head with her delicate hands.

6. Yangzhou fresh bamboo shoots and anchovies are boiled in the spring breeze in early March.

7. The snow fell silently and finely, and when I put the chopsticks down, I didn’t realize that everything was empty.

8. Eat 300 lychees a day and live a long life as a Lingnan native.

9. Shandong Braised Chicken from Lao Kan Kitchen and Roast Goose from Liangji Barbecue Restaurant.

10. Especially delicious conch! The meat is very tight, tough, moist and delicious!

11. Chaoshan Beef Restaurant’s Beef Hot Pot, and Shanghai Jiupinxuan’s Farewell My Concubine.

12. No bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.

13. Fresh crucian carp can be eaten with shredded clams and parsley and green soup.

14. Salt and pepper shrimps are rich in flavor and fragrant, dry and crispy on the outside, white and red on the inside.

15. The time to enjoy food is happy, but the time to wait for the food to come out is the happiest.

16. Take a big piece of fish and put it in your mouth, savoring it carefully. The fish is indeed delicious.

17. Food is for enjoyment. Looking at it, smelling it, or even thinking about it can be regarded as a kind of enjoyment.

18. Looking at the fish on the table, it smells so delicious! My mouth watered so much that I almost couldn't help but eat them all.

19. Rub it with your delicate hands to get a uniform jade color, and fry it in green oil to get a deep yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

20. The vegetables are light and sweet after the frost, and the seedlings are tender and not wilted in spring. It's ready for cooking right after you pick it, and you don't need to add half a baht of salt and cheese.

21. In this world, only love and food cannot be let down. Love has already been let down too much, and food cannot be let down anymore.

22. Little Chaos is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

23. The juicy red jujubes are like the densely packed and twinkling stars in the sky, each one blinking their naughty eyes.

24. The sponge cake roll has a very soft and smooth texture, with a hint of orange flavor. It has a happy taste in your mouth.

25. As long as you eat soft cheese cake, there will be no depression at all. It is soft and fragrant, and it is the best little gift to comfort yourself or reward yourself!

26. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.

27. The fat and tender meat is roasted until it is brown and crispy. The fragrant juice is wrapped around it, and there is a little bit of oily shine under the light, and the tangy fragrance hits the nostrils.

28. A green cauldron emerges from the peak of the purple camel, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying hawks do not move, and the imperial chefs are coming. Send eight treasures.

29. He waved his swords left and right, and his swords flew as high as the golden plate and white snow. Xuzhou's bald tail has no memory, and Han Yin's head is far away. Bream fish is the most fat and delicious, it is both satisfying and depressing.

30. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.

31. Zhoushan is most famous for its seafood. In autumn, people’s favorite swimming crab is on the market. Its meat is tender and delicious, making it a delicacy on the table.

32. Watermelon not only has delicious flesh, but also delicious rind. Remove the green skin and leave the white part, cut it into pieces and fry it. It is really a delicious side dish.

33. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves, and you will see that there are a few dark red shiny agates embedded in the rice ball. , very beautiful.

34. First put a piece of tofu, then add some soup, and then some fragrant and delicious fish. It is tender, oily but not greasy, sour and spicy, which is endless aftertaste and leaves a fragrance on your lips and teeth. This pickled fish is truly a delicacy!

35. Wash the pan cleanly, add less water, and the firewood will not smoke. Don’t rush it when it is ripe. When the fire is sufficient, it will be beautiful. The good pork in Huangzhou is as cheap as dirt; the rich refuse to eat it, and the poor don't know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.

36. The rich and smooth chocolate and cream, coupled with the crispy ginger biscuits, have a rich and distinct taste. Paired with a cup of sweet fruity black tea, the fresh taste, charming color and rich fruity aroma will immediately make you feel relaxed and happy, leaving a lingering fragrance on your lips and teeth.

37. The meat of this fish is tender, the soup is sour and delicious, slightly spicy but not greasy, and the fish fillets are tender and smooth. There is a layer of bright red pepper in the fish soup, which makes the pieces of white fish meat look particularly attractive. Put a piece into your mouth, it's sour and tender, and the taste is simply wonderful.

38. Tofu and Xihonghang Soup: Cut the tofu into finger-sized pieces, cut the Xihonghang into pieces, heat the oil in the pot, pour in the tofu, and add half a basin of water to the soup pot. , add a small amount of salt, chicken essence and MSG, bring to a boil and cook for another 3 minutes, pour in Xihonghang, bring to a boil and put it into a basin.