What are the brands of sugar-free yogurt?

1. Guangming Rushi pure fermented milk

As early as 2012, Guangming Dairy was the first to launch Guangming Rushi yogurt with a clean formula. It was the first domestic product that "only uses raw milk and fermented milk" "Bacteria" brand of fresh yogurt. The protein content of Rushi yogurt reaches 4.1g/100g, which is much higher than the national standard of 2.9g. In terms of nutritional content alone, you can see the advantages of the raw materials.

In addition to protein, its milkfat content is also at a leading level among similar products. Milkfat is an important factor affecting the aroma and taste of milk. Thanks to this, it is one of the few sugar-free yogurts that is not too sour. In addition, the top of the cup lid is equipped with a honey sugar bag, which provides adjustment space for beginners.

In 2021, a new bottled yogurt will be launched truthfully. It uses sugar substitutes such as erythritol and stevia glycosides to provide sweetness, making the yogurt more acceptable for empty mouth drinking. The calories per 100 grams are kept below 320kj, reducing It’s not too burdensome to drink during fat period.

2. Junlebao Simple Alcohol Zero Sucrose Yogurt

Junlebao caters to consumers’ demand for healthy yogurt, reduces the ingredients of yogurt, and launches “Simple Alcohol Zero Sucrose Yogurt” . It is fermented from ≥98% raw milk and uses sugar substitute instead of sucrose to neutralize the sour and astringent taste while eliminating the burden of sucrose. The packaging is available in bags and bottles. Compared with some cup yogurts, Janol has better fluidity and can be drank directly. It is also suitable for brewing oatmeal.

For dairy products, high-quality milk sources are absolutely indispensable. Junlebao milk source is located in the North China Plain, one of the three major high-quality milk source belts in China. It has its own pastures. Not only can it control the quality from the source, but the raw materials used to produce yogurt are fresher than imported milk, which cannot be ignored. A big advantage.

3. Jane Eyre 0% sucrose yogurt

Jane Eyre is a yogurt brand founded in 2014. It focuses on the concepts of "zero sucrose" and "no additives" and its overall positioning is aimed at the high-end market. There are only three types of genuine sugar-free yogurt under its brand, the 0% sucrose series of original flavor, coconut flavored yogurt and the father's formula series of 0% sucrose original flavored yogurt.

The 0% sucrose series of original yogurt is Jane Eyre’s only fermented milk. Like Guangming Ruzhi, the only ingredients are raw milk and fermented bacteria. There is not much difference in the nutritional content between the two. The protein content of Guangming is higher, but it is only 0.1g higher than Jane Eyre per 100g.

The coconut flavor of the same series is flavored with coconut milk on the basis of the original flavor. Since coconut milk is rich in oil, it can improve the mellow taste without increasing the sugar content, and cleverly cover up the sour taste. . However, the fat per 100g reaches 8.4g, which is nearly twice that of the original flavor. If you do not have too strict requirements on fat intake, this may be a more delicious choice than the original flavor.

Father's formula with 0% sucrose is designed for children. It is packaged with suction joy, making it more convenient for children to eat. Whey protein powder is added on the basis of raw milk and fermented bacteria, and the protein is increased to 4.6g/ 100g. The same series also launches different fruity yogurts, with more choices. You can buy them in combination to find your favorite flavor.

4. Beihai Ranch 0 sucrose low-temperature yogurt

The independent yogurt brand "Beihai Ranch" under Yuanqi Forest has become popular on the Internet for its yogurt without added sucrose. It launched "It tastes good without sucrose" "The low-temperature yogurt meets the needs of young consumers for health, fitness, etc., and occupies a place in the sugar-free low-temperature yogurt market.

Beihai Ranch 3.1 (original white) series was the first to become famous offline. By adding whey protein, the protein is as high as 7.1g/100g, which is exactly 3.1 times the national standard of 2.3g. This is also the slogan. Provenance. At the same time, the calcium content is 200g, even exceeding the conventional 120g level of pure milk. This series of unsweetened yogurts is one of the few under the brand that does not add sugar substitutes, and is suitable for consumers who are pursuing "true sugar-free".

As the main IP, LP28 emphasizes joint development with Hiroshima University in Japan. Its most outstanding feature is its low calorie, with a cup of heat only 271kj.

5. Yoplait Yogurt Series/Icelandic Yoghurt

Born in France in 1965, it sells well in Europe, America, Australia and other regions with its dense taste. It entered the Chinese market in 2015. Due to transportation costs and other issues, the product was not widely distributed and its competitiveness was not as good as that of local Chinese dairy companies.

The Yoplait Yoss series has 2 types of 0-sucrose yogurt, the original flavor and the vanilla flavor. The texture is silky, close to ice cream. You can even feel a little resistance when scooping it up with a spoon. It can be used as an alternative to ice cream as a snack to cool down. . The rich milk fat brings a more mellow milk flavor. Compared with conventional sugar-free yogurt, Yoplait's flavor and taste are more popular, but its fat content is twice that of Rushu and Jane Eyre. If you are in the fat loss period, you need to pay attention to your food intake.

In 2021, Yoplait officially introduced the new Icelandic yogurt, which is fermented from skimmed raw milk. Compared with yogurt fermented from whole milk, it has zero fat content and lower calories. Each cup has less calories. to 80 kcal. An additional whey-free concentration process is added to increase the protein content to more than 8g/100g. The silky texture has a strong satiety, making it suitable as a meal replacement companion during the fat loss period.