What problems should we pay attention to when eating glutinous rice balls?

Use warm water when wrapping jiaozi and noodles.

There is no strict requirement to use hot water or cold water, but the dough made with cold water has no elasticity. Unskilled people will break jiaozi when wrapping jiaozi. Dough made with hot water is very elastic, because some dough is already cooked.

If glutinous rice flour is used as jiaozi, it is best to add glutinous rice flour to water at about 45 C. Glutinous rice flour has the most glutinous rice flour, while glutinous rice flour has the most glutinous rice flour.

When eating jiaozi, be careful not to add sugar to the soup. If you eat salty jiaozi, you can add some shrimps and vegetables to your soup to supplement your nutrition, but it's best not to put oil or seasonings. Don't eat rice with your mouth full, or you may burn the oral cavity and esophageal mucosa.

Medical research has confirmed that food burns may cause related diseases, such as esophageal cancer and gastric cancer. Some people swallow Yuanxiao immediately after eating it. This habit is more harmful.