How to cook coconut stewed chicken?

Coconut is full of treasures, the juice is cool and sweet, the flesh is smooth, and the coconut shell can also be used as medicine. Li Shizhen described coconut in Compendium of Materia Medica, "It is pleasing to the eye to eat without hunger." It can be seen that coconut is not only beauty beauty, but also resistant to hunger and has the effect of dispelling summer heat and quenching thirst. Usually, when people eat coconut, they usually poke a hole, put a straw in it and throw it away after drinking coconut juice. Actually, it's too wasteful. Coconut meat is a treasure. The coconut milk, coconut milk and coconut oil you see are all processed from coconut meat. The dish I want to share with you today has both coconut juice and coconut meat. Many people have heard of Chicken Coconut, network celebrities and stars punching cards there, especially friends who have been to Hainan. They are full of praise for having tasted authentic chicken coconut! Coconut and chicken, without any big ingredients and seasonings, can actually make a pot of seemingly natural delicious food. It was unimaginable before they were cooked, but after they were finished, they marveled at the wonderful combination of food. Today, I will share with you the home cooking method of chicken coconut. Even a small white novice who can't cook can 100% succeed after reading it.