How to distinguish fake and shoddy food?

Food safety is no small matter, please click to add attention!

Fakes are like rats crossing the street, and everyone cries out. But it's hard for people to recognize it in their daily shopping. Today, Bian Xiao teaches you to be alert to the "seven-character method" and recognize its true face!

Beware of the "seven-character method": that is, beware of "gorgeous, white, long, anti-small, low and scattered"

First, beware of "bright". Be wary of foods with too bright colors and consider whether there is a problem with adding pigments.

Second, prevent "white". All foods with abnormal and unnatural white color will be harmed by chemicals such as bleaching agent and flour treatment agent.

Three defenses "long". Try to eat less food with a long shelf life.

Four defenses against "counter-attacks". That is, food that goes against natural growth. If you eat too much, it may have an impact on your health.

Five precautions against "small". Beware of the products of small workshop-style processing enterprises, where shocking food safety incidents often occur.

Six defenses against "low". Refers to the food whose price is obviously lower than the general price level, and most of the food whose price is too low is "tricky".

Seven prevention "scattered". Bulk is bulk food, and some bulk bean products, cooked food and pickles sold in bazaars may come from underground processing plants.

Today, Bian Xiao shared with you the "seven-character method" to guide consumers to strengthen their self-prevention awareness of food safety in an easy-to-understand way. If you think it makes sense or there is a better way, please leave a message. Food safety is no small matter. Let's discuss it together!