Food acceptance system

Legal analysis: 1. According to the standard of kitchen administrative production procedure, the principle of cooking raw materials first in first out is implemented, and raw materials are used reasonably to avoid putting them in storage first and then shelving them.

2. Designate a special person to keep high-grade raw materials and use them in strict accordance with the quantity. Other raw materials are also used in large quantities to make the best use of them.

3. Do not make this dish without permission, so as to prevent any waste of raw materials.

4. Don't use moldy and smelly cooking materials. First-in, first-out raw materials, check at any time.

5. Don't provide spoiled dishes and food to the guests.

6. Don't take, eat or cook all the food in the kitchen. The disposal of deteriorated raw materials requires approval.

7. Strictly implement the raw material approach, raw material cooking, food supply and other processes to ensure the normal operation of the food operation process, and do not go to the kitchen without a single order.

8, acceptance personnel must put the interests of the enterprise first, adhere to the principle of fair acceptance, without favoritism.

9. The acceptance personnel must complete the acceptance of raw materials in strict accordance with the acceptance procedures.

Legal basis: Measures for the Administration of Daily Supervision and Inspection of Food Production and Operation Article 11 The municipal and county food and drug supervision and management departments shall, according to the annual food safety supervision and management plan of the municipal and county people's governments, formulate annual daily supervision and inspection plans and implement food safety risk management according to factors such as food category, enterprise scale, management level, food safety status and credit record. The daily supervision and inspection plan shall include inspection items, inspection methods, inspection frequency, sampling food types and sampling proportion. The inspection plan shall be made public.