Food culture is closely related to national culture. How much do you know about the food culture in China?

As the saying goes, food is the most important thing for people. China is a country with a long history. From ancient times to the present, there are many nationalities and rich products, which has also created a long-standing food culture in China. Chinese food has experienced a history of 5,000 years, and finally formed eight major cuisines.

I believe you are no strangers to the eight major cuisines. Shandong cuisine, which originated in Shandong, is mainly salty and fresh, and also incorporates the characteristics of Confucian school, making Shandong cuisine healthy and atmospheric. Nine-turn large intestine, fried double crisp, and sea cucumber with onion are all representative works of Shandong cuisine. Sichuan cuisine is one of the most popular cuisines. It originated in Sichuan and Chongqing, and its taste is mainly spicy. In recent years, Sichuan cuisine has developed rapidly and gained many fans. Sichuan cuisine has a wide range of materials and diverse dishes. Fish-flavored shredded pork and kung pao chicken are the specialties of Sichuan cuisine. Guangdong cuisine, which originated in Guangdong, is famous for its exquisite practices and retains its original flavor. Cantonese dim sum is also very famous. Roasted goose and shrimp dumplings are the specialties of Cantonese cuisine. Su cuisine has a light taste and a long history. Jinling roast duck and Pengcheng fish balls are both famous dishes in Jiangsu cuisine. Fujian cuisine originated in Fuzhou and is famous for its delicious food. It is good at cooking seafood. I believe everyone is familiar with the Buddha jumping wall, which is one of the representatives of Fujian cuisine. Zhejiang cuisine is rich in Jiangnan characteristics, because it is rich in seafood, so the representative dishes are mainly seafood, such as West Lake vinegar fish, which are popular Zhejiang cuisine.

In addition to the eight major cuisines, China's food culture also has its own unique characteristics.

1. Rich in flavor

China has a vast territory and rich products, which determines the diversity of products. China is rich in rice in the south and wheat in the north, which helps to form the characteristics of sweet taste in the south and salty taste in the north. Regional diversity promotes the formation of eight major cuisines. In addition, China is a multi-ethnic country, and each ethnic group has its own unique dietary characteristics, which also leads to the diversity of dietary culture tastes in China.

2. Good color, flavor and taste.

Chinese food is not only rich in flavor, but also full of color, flavor and taste. China cuisine looks like a beautiful work, and people can't help eating chopsticks. This feature is more advantageous when comparing the diets of other countries. In addition to attractive appearance, the taste is also charming. Every dish has a different taste. Let our sense of smell before tasting the dishes? Did you have fun? .