Model essay on annual work summary of food safety

Model essay on annual work summary of food safety

Food safety is a major livelihood project, so how to write the annual work summary of food safety? The following is a summary of my annual work on food safety for your study and reference.

summary of annual work on food safety Fan Wen 1

Our city ranked first in the food safety assessment of the whole province in 218, and the State Food and Drug Administration promoted our work experience twice. Secretary Li Qun instructed the Propaganda Department of the Municipal Party Committee to organize the media to publicize and report the supervision work experience, and the provincial government promoted the measures to strengthen food safety governance in our city. In June, the the State Council Food Safety Office and the Provincial Food and Drug Administration will hold on-the-spot meetings in Qingdao respectively to promote our experience in establishing a national food safety city and market supervision.

(1) Strengthen organizational leadership and build a unified authority and powerful institutional mechanism

1. Establish an organizational leadership mechanism led by the party and government. The municipal party Committee and the municipal government have always attached great importance to food safety. Since 218, Secretary Li Qun has investigated food safety twice; Mayor Zhang Xinqi has presided over six meetings to study and deploy food safety management. The municipal government incorporated food safety management into the special content of the government work report, studied and formulated 3 governance measures, and dispatched the work progress every month.

2. Establish a unified and authoritative food and drug supervision system. In the first half of last year, the reform of food and drug supervision system in our city was completed. All levels have integrated the functions of the original quality supervision, industry and commerce, food and drug administration and food safety office, and established a new food and drug supervision institution. After the reform, the number of food and drug departments increased from 684 to 166, and the supervision power increased by 136%. Among them, 1,372 people were deployed to the grassroots front line, and the grassroots law enforcement force increased by 2.7 times compared with before the reform. The city has established 136 food and drug stores at the town (office) level, and established agricultural product supervision centers in 93 agriculture-related towns (offices). Each center is equipped with no less than 4 agricultural supervisors and has established a joint office mechanism with local food and drug stores. At the village (community) level, more than 6, administrative villages and urban communities have established a team of coordinators, which has achieved? Three-level government and four-level organization? Full coverage of the regulatory network.

3. Establish a strong financial input mechanism. In line with? Is it safe to invest? The principle that governments at all levels will include special funds for food safety supervision in the fiscal budget to ensure that new institutions perform their new functions. For three consecutive years, food sampling inspection will be included in the municipal practical projects, and more than 6, batches of sampling inspection tasks will be arranged every year, and financial security funds at all levels will be more than 1 million yuan. Actively provide office space and law enforcement equipment for grassroots supervision offices, ensuring the smooth development of grassroots supervision work.

(2) Insist on strict governance and strengthen the high-pressure situation against illegal crimes

In view of the frequent occurrence of illegal crimes, relevant departments at all levels insist on taking law enforcement and handling cases as the top priority, laying stress on rectifying chaos and eliminating lawlessness.

First, set high standards and strengthen the implementation of assessment. The objectives of law enforcement and case handling are clarified step by step, and they are decomposed into people, and the completion is assessed and notified every quarter. In 218, the city * * * investigated and dealt with 4,987 illegal cases, with a fine of 37.41 million yuan, nearly half of the province's food and drug fines, ranking first among 15 sub-provincial cities.

second, high-standard mobilization and deployment, and clear the key points of attack. In 218, four major special actions were deployed, all in the name of the municipal government, and the deputy mayor in charge made a mobilization speech. Taking counterfeiting, illegal addition and unlicensed production and operation as the focus of rectification, * * * inspected more than 25, food production and operation units throughout the year, ordered more than 16, to rectify, and banned 443 illegal and illegal units. For the market? Sweet sun-dried fish? Spraying pesticides is a serious problem. The city has arrested 25 suspects in succession, and the pass rate of sampling inspection of dried seafood has increased from less than 7% to more than 9%.

Third, strengthen the connection between executions and insist on public exposure. The municipal and district (city) public security organs have set up specialized agencies for the investigation of food, drugs and environmental crimes, and cooperated closely with the administrative organs to crack down on illegal crimes. In 214, the public security organs took 343 criminal compulsory measures. The system of batch exposure of sampling results was implemented, and 473 units that failed sampling were publicly exposed in many media, and all of them were punished.

(3) Grasp the problem orientation and explore the supervision mode with Qingdao characteristics

In view of the new situation and new problems in supervision, led by the deputy mayor, he went to Hongkong, Taiwan Province and other places for study and study successively, according to? Five prevention and control? Based on the idea, 3 food safety control measures were formulated and implemented, and a supervision model with Qingdao characteristics was initially formed.

1. subject prevention and control. Enterprise is the cornerstone of food safety. In order to implement the main responsibility of enterprises, while strengthening the training and education for enterprises, the enterprise commitment system has also been fully implemented. All 88, certified business households in the city have signed a commitment letter of responsibility, promising to abide by the law in good faith and ensure safety. Once there are illegal problems, they will voluntarily suspend business for investigation and accept the ban from the industry.

2. Link prevention and control. What is food safety first? Production? Out, we must strengthen the source management of breeding links. First, the management of agricultural inputs has been strengthened. The designated management of highly toxic pesticides in the city has been reduced from 1 to less than 38, and highly toxic pesticides have been purchased from real-name registration system, with 1% traceability. Second, the construction of agricultural standardization has been strengthened, and the city has been certified? Three products and one standard? There are 64 agricultural products, including 46 agricultural products with geographical indications, ranking first in sub-provincial cities in China. Third, the quality and safety supervision of livestock products has been strengthened, especially for dairy cows? Two diseases? Testing, implementation of dairy farms and milk stations? Certificate of monitoring brucellosis and tuberculosis in dairy cows? The system of milk delivery and collection ensures the quality and safety of raw milk from the source. In addition, supervision mechanisms have also been established at various ports such as marine and fishery, forestry, import and export.

is the circulation link food safe? Bull nose? . Grasping the supervision of circulation links can not only force production enterprises and breeding households to strengthen source control, but also control the safety risks of downstream catering enterprises. Four measures were taken: First, the resident supervision was implemented. In view of the characteristics that the sales volume of agricultural products in Fushun Road, Huazhong Road and Chengyang accounts for 8% of the urban area, three market supervision offices have been set up respectively to implement on-site supervision by special personnel. Among them, Chengyang Market is equipped with 1 personnel, which has solved the problem of office space of 3 square meters and has become a model for the whole city. The second is to implement the market quality margin system. For large and medium-sized agricultural products wholesale markets, a deposit of 3,-5, yuan will be charged according to the scale; For other markets, they charge 5,-3, yuan respectively. In case of violation of laws and regulations in the market, in addition to dealing with the operators according to law, the market sponsors' deposits should be deducted, and their management responsibilities should be investigated to strengthen the management of the market sponsors on the operators in the market. At present, the city * * * collects 11.57 million yuan of quality guarantee. The third is to implement the most stringent delisting policy in the country. It is stipulated that anyone who fails to pass the sampling inspection in the supermarket shall not enter the market within three years; If you fail twice, you will be banned for life; Where a sampling in the wholesale market is unqualified, it shall not enter the market within one year; Two unqualified, three years shall not enter the market; If you fail three times, you will be banned for life, so that market supervision can be achieved? A trump card . Up to now, the city has delisted more than 5 market operators. The fourth is to implement strict inspection and testing and the destruction system of unqualified agricultural products. It is required to inspect every vehicle and every variety of agricultural products entering the market, and to inspect seasonal and high-risk varieties of dishes in the same train and in the same variety in multiple batches. Over the past year, * * * detected more than 1 tons of unqualified agricultural products, all of which were destroyed. After one year's treatment, the qualified rate of food circulation in the city has increased from less than 92% to 95%.

3. process prevention and control. First, try out the certificate of origin system of agricultural products, stipulating that edible agricultural products must have the certificate of origin before they can enter the market to ensure traceability. Second, it has been implemented in all aspects of production, circulation and catering? One vote pass? For the carrier of the system of claiming certificates and tickets, to ensure that the flow direction can be checked. The third is the implementation of catering units? Bright kitchen? Engineering. Consumers can watch the kitchen processing process through glass curtain walls, lobby display screens, etc., and can also monitor it in real time through websites and mobile phone WeChat. Up to now, 4,752 catering units in the city have implemented it? Bright kitchen? Project, this year to build 15, basically realize the full coverage of school canteens and medium-sized catering units. Over the past year, there has not been a collective food poisoning accident in these lighting units, and the pass rate of sampling inspection is close to 1%.

4. format prevention and control. Adhere to the combination of norms and guidance, and comprehensively manage high-risk formats such as small workshops and small restaurants. Formulated supervision measures for small workshops, and implemented record management for small workshops; It is planned to build 1 centralized processing parks for small food workshops, with a total area of about 5, square meters, and gradually realize the intensive production, standardized management and standardized market entry of small food workshops. In view of the problem that most small restaurants are unlicensed, the supervision measures for small restaurants have been formulated. From the reality, the threshold for issuing certificates stipulated by the state has been lowered and small restaurants have been included in the supervision scope. In 218, * * * issued 2,194 licenses for unlicensed small restaurants, rectified more than 1,2 restaurants within a time limit, and banned 264 unlicensed small restaurants. The consumer complaint reporting rate decreased by 21.2% year-on-year.

5. Variety control. Strengthen key control over high-risk varieties and implement them? One forbidden, two necessary? It is forbidden to sell key varieties such as bulk edible oil, soy sauce and vinegar; Infant formula milk powder, foods with critical shelf life, genetically modified foods, etc. must be sold at counters; All catering units must publicize the use of genetically modified foods to ensure the food safety of citizens.

(4) strengthen publicity and education, and mobilize the whole people to build food safety

according to? Expand the coverage, improve the feeling and enhance the sense of security? Principle, adhere to the publicity and education and supervision work with the deployment, with the promotion, and strive to build a food safety society * * * governance pattern.

1. Use the media skillfully to guide public opinion. Take the media as an important channel for the government to communicate with the public and create a harmonious public opinion environment. First, jointly formulated and issued opinions on strengthening food safety publicity with the Propaganda Department of the Municipal Party Committee, further standardized the media's reporting behavior, and avoided social panic caused by false reports and negative hype. Second, it signed a news linkage agreement with the relevant media, stipulating that the media should immediately notify the regulatory authorities when they find illegal clues, and they should investigate and deal with them together, and they should not report first, thus reversing the passive situation that the investigation of cases is affected by reports of leaks and the regulatory authorities always find and investigate problems after the media. Third, insist on active voice, actively organize reports, and control information by spreading information. Over the past year, * * * has published more than 6, articles, basically controlling the trend of public opinion. In particular, the White Paper on Food Safety has been published twice, which has comprehensively reported the stable and good food safety situation to the public, publicized all the qualified rates of key links, varieties and formats, and cited the authoritative views of experts to interpret common misunderstandings and give them to the public. Reassuring? .

2. Create a publicity platform. On the one hand, according to? Internet plus Food Safety? In principle, the official WeChat of food supervision was opened, and the live broadcast was also available? Bright kitchen? , query food safety data and accept complaints and reports, and create a new media platform for young and middle-aged groups. On the other hand, the traditional positions have been consolidated, reaching three 1%: 1% publicity coverage of villages (cooperatives); The publicity coverage rate of key supervision places is 1%; The coverage rate of all media coverage is 1%, and all citizens are mobilized to participate in food safety supervision.

3. Build popular science projects. Organized and carried out activities of food safety into campus, community, institution, enterprise and family. Has it started? School bus food safety class? Project, distributing popular science manuals, playing popular science animations and explaining popular science knowledge to 12 thousand primary and secondary school students on the school bus; At the same time, food safety knowledge will be included in the health education curriculum of primary and secondary schools in the city, with no less than 14 class hours per semester, and the awareness rate of basic food safety knowledge of primary and secondary school students will be no less than 85%. One child will drive a family and one family will drive the whole people to participate.

4. Explore quick inspection service. For the convenience of citizens, they can know whether the food they buy is safe at home. Quickly check into the market and enter the community? On the basis of the activity, 21 permanent rapid inspection points were built to provide consumers with face-to-face food rapid inspection services. Before the end of the year, the convenience quick inspection group will basically cover major supermarkets and large and medium-sized farmers' markets in the city.

second, the main problems

although there have been no major food safety incidents in our city in recent years, the food safety situation is still not optimistic and the challenges are still very severe. The main problems are as follows:

First, the industry foundation is relatively weak. The problem of too many, small, scattered and low-level businesses is more prominent, the legal awareness of employees is insufficient, and the implementation of the main responsibility is not in place. In particular, 6% of the agricultural products in our city come from other places, and the imported risk pressure is greater.

second, the regulatory power needs to be strengthened. Although the power of food and drug supervision in our city increased by 136% after the reform, the number of supervised objects increased from 4, to 117,, an increase of 2%. Compared with the tasks ahead, the personnel, equipment and supervision need to be further strengthened. For example, in the construction of grass-roots food and drug clinics, the staffing of individual clinics is not fully in place, the office space is small, the conditions are poor, the law enforcement equipment such as quick inspection equipment and vehicles are insufficient, and there is still a certain gap between the funding input and the standard requirements; In the construction of food inspection institutions, comprehensive inspection and testing centers in individual districts (cities) have not yet been established.

Third, the satisfaction of the masses needs to be improved. Judging from the situation all over the world, people's satisfaction with food safety is generally inversely proportional to the degree of economic and social development. The more developed the economy and society, the higher the people's demand for food safety, the stronger their health concept and awareness of safeguarding rights, and the lower their satisfaction. The people's satisfaction in our city has reached the best level in history, but there is still much room for improvement. It is necessary to improve supervision, strengthen publicity and education and create a good pattern of social governance.

third, the next step of work measures

in view of the outstanding problems existing at present, we will conscientiously implement the deployment requirements of the municipal party Committee and municipal government, focusing on? Create the safest city for food and medicine in China, build a high-quality supervision team, and strive to improve people's satisfaction? The central goal of persistence? Four are the strictest? Standards, in-depth food safety special governance actions, innovative ideas, forge ahead, and constantly improve the level of food safety in our city to ensure the people? Safety on the tip of your tongue? .

(a) to create a national food safety city. Our city and four cities, namely Jinan, Weifang, Yantai and Weihai, are the first batch of pilot cities in our province. This work is the general program and general grasp of food safety work in the city in 215. According to the index of creating a city, it is necessary to ensure that the comprehensive score of the city's assessment and evaluation is not less than 9 points, the qualified rate of food evaluation sampling is over 95%, and the satisfaction rate of the masses is over 72%, so as to successfully complete the task of creating a city and improve the food safety level of the city.

(2) crack down on illegal crimes. On the basis of last year's work, we should continue to maintain a high-pressure deterrent situation against illegal crimes. Develop? Guard the tip of the tongue? Special rectification actions,