Characteristics of Xinyang Maojian Qianming Tea

Fresh fragrance is the remarkable feature of Maojian before Ming Dynasty.

Before the Ming Dynasty, the temperature was low and the tea buds hatched for a long time. Therefore, Maojian tea is fresh, round, firm and straight. The aroma of dry tea is light and fragrant, like flowers. Dry tea is white and bright, and tastes fresh and mellow. The bottom of tea is light green and yellow. It is fresh.

Mingqian tea is a kind of tea picked before Tomb-Sweeping Day, and it is made of new buds, with almost 100% buds. It is said that "tea before tomorrow is as expensive as gold". From the appearance point of view, the special-grade Maojian before the Ming Dynasty is characterized by bright green, slender and uniform, tight and straight, and densely covered with white hair.

After brewing, the aroma is elegant, the taste is fresh and mellow, the soup is clean and bright green, and the leaves are neat and lush. After drinking, it will be sweet, will produce saliva, and the mouth will be fresh.