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2 It is forbidden to stand on the hydraulic pulley.

Three-room stacking, garbage fixed-point decay, organic liquid pollution.

Maintain warehouse safety exits, fire evacuation routes and.

When there is no outbound goods, the area must be kept closed.

6 office areas such as shovels, racks, carts and computers should be kept clean, and there is no dust on the shovel board before use. To keep clean, it must be inspected and kept dry and undamaged.

7. When using escalators or contour lines, someone must protect them.

8 If unsafe factors and phenomena are found, report to the foreman or supervisor immediately.

Third, commodity and inventory management.

1, there is no place where the goods are tilted and messy.

2. Material preparation areas, temporary shelves and pallets for stacking goods should be placed in designated areas or yellow lines.

3. Fill in the file and record location, and the handwriting is neat and clear.

4 Regular and irregular inventory.

5. Strengthen the safety management of the warehouse with closed-circuit television and monitoring system to stop and report the theft.

Products and materials can be placed directly on the ground, and should be placed on shovels or shelves.

7. The courier company should complete the work of all parties before the quantity is confirmed when picking up the goods from the warehouse.

When unpacking goods, you should use a knife carefully to prevent the product packaging from being scratched unconsciously.

9. In the packing box (whether touching the product or packaging the product), there should be no operator smearing grease or stains in the box to ensure the surface is clean and tidy. Box.

Products stored in shelves and containers must be sold regularly. Standardize, slowly and regularly remove dust to prevent dust from accumulating on the surface of the wiping box. Or the light box is faded by long-term exposure.

1 1) The products on the shelves should be seated accordingly, and the turnover boxes should be neatly stacked, which should not exceed the shelves.

12 For products in stock, the validity period of finished product identification is 13 months, and scattered slices cannot be delivered to customers within less than six months.