Fruit shop pop illustration-how to arrange the fruits in the fruit shop to look good, pictures

How to put good-looking pictures in a fruit shop

How to put good-looking pictures in a fruit shop are as follows:

When opening a fruit shop, the storefront pictures should bring out a green and fresh feeling. , after people enter, they feel like they are in a wonderland. The store should be decorated with more green, and the pictures should be mainly green.

Also, the store sign pictures should not be too fancy

The store name does not need to be very long or very personalized. It should be concise and clear to highlight the name of the store, such as: Green Orchard, Happy Fruit Shop , the words on the signboard picture are not prominent enough, which is not conducive to publicity.

About the cashier counter and in-store

1. Cashier counter

The cashier counters are set up at the exit of the fruit store, making it easier for consumers to walk out directly after paying. Here You can paste some pictures of seasonal fruits to deepen the impression of customers and make them come back next time.

2. Inside the store

1. Some plastic green branches and leaves and fake fruits are hung on the ceiling, and some green pictures are pasted above to highlight the natural, green and healthy concept of the fruit store.

2. The picture mainly highlights the natural color of the fruit. It is better to choose a high-definition picture to avoid color deviation.

3. Paste pictures on the wall with slogans such as "Eating more fruits is good for your health, being green and healthy every day" to increase the atmosphere. How to display fruits in a fruit shop to look good requires pictures

1. The display should be neat and uniform

When fruits are placed and displayed, they should make customers feel wowed at first glance. They should be uniform in size and packaged, very neat, and have a sense of volume. The sense of volume does not necessarily have to be sufficient. , some can be stacked with false bottoms, which can also look very impactful. Among the fruits on display for sale, check the fruits frequently, pick out the bad ones and throw them away, and replace the fresh ones in time. Have a good attitude. One point. To share more experience in opening a fruit shop, use the search function under Moments to search for fruit shop morning lessons. Welcome to join the circle to communicate with fellow fruit shop owners. It is normal for fruit to be lost, and it is impossible for fruit shops not to throw away fruit. , don’t be afraid of losing money by throwing away. The more profitable a fruit store is, the more fruits it throws away. If you keep doing it, you will slowly earn back the losses you throw away. You are afraid that the more you throw away, the less you will dare to take the goods, and the quantity will increase. Small, fewer and fewer are sold, and the fruit store becomes worse and worse as it opens

2. Learn to display fruits according to strategies

In terms of product matching, one thing depends on your in-store consumption. The second is to look at how to differentiate with peers, and the third is to look at the division of functional areas, such as promotion, experience, promotion, normal display areas, etc. The display principle is generally the same series of horizontal displays, the same series. Display vertically and do first-in-first-out. As for wall hangings and window displays, as well as distributed displays and island displays, it depends on whether your store has enough space.

3. The display should be suitable for customers

As for display, it doesn’t have to be beautiful, neat and appropriate is the best. For example, if a tricycle pulls a cart of fruit, do you need any display skills? No. If necessary, just pile them all in the car and see if there is a lot. To share more experience in opening a fruit shop, use the search function under the circle of friends to search for fruit shop morning classes. Welcome to join the circle to communicate with fellow fruit shop owners. If it is a boutique mid-to-high-end fruit store, can it be stacked casually? No, mid-to-high-end customers are more picky and pay attention to detail service, so the display is related to the positioning of the fruit store, and a low-end fruit store obviously wants to refuse luxury display. People are thousands of miles away, so no one dares to get close.

4. The displays should be rich and the price tags should be larger.

As much fruit as possible in the area that can be seen in the fruit shop. Otherwise, when customers look in from the outside, they will feel that they are not full. If you have time, pack the fruits into small boxes and use a plate with plastic wrap to reveal the red and yellow colors of the fruits. The color of ripe fruits has a stimulating effect on customers. How should the fruit store be decorated to make customers want to enter the store?

Principle 1: Neat and orderly.

Fruit supermarkets should implement dynamic management of the fruits they sell, the samples on display, and the props, booths, shelves and other facilities used to make the merchandise display neat, clean and orderly.

Neatly, that is, when placing goods, shopping guides are required to display them in categories according to their major categories, classifications, sub-categories and grades, prices, colors and other characteristics to make them clear at a glance.

Cleaning means that on the basis of placing the goods neatly, the clerk is required to sort out the goods frequently and keep the goods clean. For example, displays, decorations, promotional materials, etc. must be cleaned at all times and replaced regularly; dirty and rotten samples must be replaced, updated and reclassified in a timely manner to keep the merchandise displayed in a clean and intact condition.

Orderly, that is, the placement of goods is required to be fixed within a certain period of time, and appropriately adjusted with changes in season, demand, etc.; the instructions, signs, price tags, POP, etc. of the displayed fruits are all Should be customer facing.

Principle two, sufficient and full. The display of the fruit supermarket should try its best to display the different specifications, grades and colors of the same type of goods, so as to expand the range of customers' choices and also leave a good impression on the customers that the fruit supermarket has rich products. The purpose is to attract customers, attract customers, and stimulate customers' desire to buy by enriching the variety of fruits.

1. Pleasing to the eye. When displaying products in fruit supermarkets, they should strive to have consistent styles and reasonable color combinations to give people a pleasing feeling; the display should be classified as much as possible or appropriately interspersed, so that unsaleable fruits can be removed without affecting the appearance. Place them near popular fruits to facilitate sales.

For example, watermelon is the best-selling product in summer. Compared with watermelon, the sales of higher-priced and relatively unpopular fruits, such as apricots, are not ideal. At this time, you can artificially increase the sales of apricots through display and guidance. We can set aside a certain area of ????the counter among the large areas of watermelon to stack apricots, and put up a sign with the words "The best partner of summer fruit watermelon". The clerk also explained very well that watermelon quenches thirst and prevents heatstroke, but the content of vitamins and other nutrients is very small, while apricots are one of the fruits with higher vitamin content. One piece a day can effectively supplement the vitamins and other nutrients needed by the human body. Experts It is also recommended that you should not just have fun in summer and only eat watermelon. Starting apricot sales this way will be a piece of cake.

2. Theme display. According to the theme display, a scene is created in the store to express a certain theme and connotation. The specific division of themes can be determined according to the actual situation of the venue, environment, season, etc. The division of theme areas can be divided into: taste area and nutrition area; elderly area and children's area; in-season area and off-season area, etc.