What is the origin of Zigong cold-eating rabbits? Any stories? Where is the first place to sell Leng Tu? Who is the founder?

Zigong folklore, also known as spicy rabbit, originated from the Spring and Autumn Period and the Warring States Period to the Western Han Dynasty. There are many "tribal countries" in Guizhou today, such as Sui, Yelang, Galand and Wulian. In 225, Shu was established and prospered for three years. Zhuge Liang personally led the troops to "cross Shanghai in May" and settled in Yunnan in three ways.

In Fushun County, Zigong, Zhang Fei loves wine and wants a drink on the way. However, Zhuge Liang prohibited drinking on the way, so Zhang Fei had to buy wine secretly. Zhang Fei, the accompanying army, went to a "Huang's shop" after going to the toilet, asking for wine to be packed, but there was nothing to eat and drink. At this time, he saw the steaming "dried Chili+rabbit meat" just served on the table, turned around and left in a hurry. On the way, Zhang Fei took out his wine and drank it. He suddenly thought of the rabbit meat in the bag, and it was cold at this time. Zhang Fei took a bite and was sweating profusely. At the same time, with spicy wine, he is full of strength and strength.

In the end, the battle was a great victory. So, the matter reached Zhuge Liang and asked him what he said, demanding that Zhang Fei's unfinished "dried Chili+rabbit meat" be handed over. Because spicy wine and spicy dried peppers, as well as crisp and firm rabbit meat after cooling, have a long aftertaste. Consistent with the state before the war. So Zhuge Liang named this dish "Zigong Cold Eating Rabbit".