What are the top ten cuisines in Fuyang?

The top ten cuisines in Fuyang are: powder chicken, Taihe mutton noodles, rolled noodles, dead noodles, spicy sauce, protein meat, beef soup with flower arrangement, clams from Cao Ji, and? Boil steamed buns.

Powder chicken: Fuyang classic traditional snack, characterized by light yellow and luster, soft appearance and pink inside. Have a taste of slightly spicy and hemp powder chicken, which is memorable. "Powder chicken soup" is a well-known food with good quality and low price.

Taihe mutton noodles: a model of pasta in northern Anhui. According to legend, Taihe Banqiao originated from the Three Kingdoms period. Zhang Fei was stationed in Yingzhou (now Fuyang). Zhang Fei always thought that noodles were too soft, did not roll, and were light and tasteless. The chef pondered it many times and added nearly a dozen herbs to make mutton instant noodles. Zhang Fei felt delicious after eating it. Since then, Anhui board face has been popular in Yingshang (Fuyang), Wan (Nanyang) and Xiangfan (Xiangfan).

Grate: Known as the "spaghetti" in Fuyang, the noodles on the grate are chewy but not hard, and with the exclusive secret sesame sauce, people can't help drooling!

Roll steamed stuffed bun: Fuyang was called Fenzi steamed stuffed bun in the early days, also called Fuyang Spring Roll. Mo Juan originated in the Ming Dynasty. It is said that the great emperors Zhu Yuanzhang and Shen Wansan of the Ming Dynasty ate it when they landed. Rolling pin is cheap and nutritious, and it is a favorite food for office workers and students. Eat one when you are in a hurry, which is nutritious and saves time.

Dead bread: crispy rice, called "dead bread" in Da Fuyang dialect, is more authentic. It is one of the favorite pasta dishes of Fuyang people. It must be steamed in the pot to be the most authentic, half-burnt and half-soft, and small basin friends usually like the burnt half best.