What is the goal of establishing food compliance?

The establishment of food compliance management system aims to eliminate the compliance risk of food production and operation, promote the innovative development of production and operation activities, lead the high-quality development of the industry, and actively adapt to the trend of national quality supervision policies. According to relevant information, food compliance means that the production and operation of food production and operation enterprises meet all requirements and commitments stipulated by food-related laws, regulations, standards, industry standards, articles of association, rules and regulations and international treaties and rules. Food compliance management system refers to the interrelated or interactive complete elements of structure, responsibility, planning, operation, rules and objectives established to ensure food compliance on the basis of identifying, analyzing and evaluating compliance risks. A series of closed-loop systematic management activities including the establishment and implementation of food compliance management system guidelines and objectives.