Black tea should last a long time.

Lead: Black tea is a kind of tea that is more fragrant with age. Let's have a look!

Why does black tea smell better as it ages? The older you get, the more fragrant you get. This is a word full of philosophical meaning, and the value of time is also included. The older the tea, the more fragrant it is, which is the characteristic that Anhua black tea is different from other tea areas. The aged Anhua black tea has precipitated time. Taste a pot of aged Anhua black tea and feel the agarwood of the years. In this busy world, putting your soul in a teacup first and taking a long nap can be described as a human expert.

Why is Anhua black tea more fragrant as it ages? Anhua black tea is stored under suitable conditions. In the post-fermentation process, due to the influence of probiotics, damp heat, automatic oxidation and other comprehensive factors, a series of changes have taken place in the substance. Tea polysaccharide becomes tea monosaccharide, and macromolecular substance becomes small molecular substance beneficial to human body. Bitter and astringent substances are reduced, and sweet substances are increased. The older the tea soup of Anhua black tea, the brighter the color and smoother the taste, and the quality and health care efficacy of Anhua black tea are also improved accordingly.

Therefore, many forgotten aged Anhua black tea is regarded as a treasure by Tibetan tea people. Yiqingyuan Anhua black tea expert said that a good' aged Anhua black tea' smells old and fragrant; The pressed tea brick has complete surface, clear pattern, sharp edges and corners, no side cracks and no old terrier (lignified white stalks); Loose tea strips are even and shiny; Fu tea and golden flowers are bright, huge and lush. The aged Anhua black tea soup is bright red and amber, and its taste is smooth and sweet.

The aged Anhua black tea is different from ordinary tea, and the precious time makes it particularly precious. When brewing aged Anhua black tea, tea sets must be carefully prepared. Thick-walled teapot, clay pot or wishful cup with rough atmosphere are all good choices. Fair cups and teacups are made of transparent glass, which is convenient for viewing the color of soup.

Pry open a piece of tea along the grain of the aged Anhua black tea brick, put it in a cup and brew it with boiling water; Slowly watching tea wake up from a deep sleep, smelling the fragrance, savoring a bite, and thousands of flavors come to mind. Only those who really understand tea can understand the agarwood of aged Anhua black tea.

Matters needing attention

If the storage of black tea needs ventilation, dryness and no peculiar smell, if the tea leaves get wet due to improper placement, the following methods can be adopted. However, if there are black mold, green mold and gray mold, don't drink it, which means that the tea is moldy.