Historical origin of Wugang pot-stewed meal

1. It is said that Qin Shihuang sent Lu and Hou Ersheng to the East China Sea to seek immortality.

Lu and Hou Erdao knew that they could not make the elixir of life, so they fled to Yunshan, Wugang, Hunan.

They live in seclusion, use local materials, and make tofu and food by using the palace diet formula and the traditional Chinese medicine formula of alchemy, which is the earliest stew in Wugang. Later, because of its unique taste, the braising method was gradually introduced to the people.

2. During the Ming and Qing Dynasties, it was listed as a tribute to the court, and for more than 2,000 years, it has been a show girl in the boudoir. Due to the concern of the party in recent years, Wugang pot-stewed dish gradually stepped out of the boudoir and showed her unique charm to the world.

But Wugang pot-stewed dish is a dusty woman who has been demoted to the world of mortals. In this small town of Wugang, she buried her century-old honor and the honor of the former dynasty, but now she lingers in the streets, just like a swift horse "humiliated by a slave and died in a ditch." Now our greatest wish is to let her return to her hotel and high-end restaurant, so that her Millennium flavor can be achieved.