Does eating out-of-season vegetables have any impact on your health?

Does eating out-of-season vegetables have any impact on your health?

The dangers of eating out-of-season vegetables The dangers of eating out-of-season vegetables The so-called off-season food refers to the use of certain technologies to successfully grow vegetables that are afraid of heat and cold in hot or cold seasons and supply them to market. This technology is off-season food cultivation technology. Food that should be successfully cultivated and supplied to the market using this technology is called off-season food. Off-season foods are rare and have high economic benefits because they are launched when the market lacks certain types of foods. Strawberries, grapes, watermelons, tomatoes, etc. In winter, pears, apples, oranges, and peaches that are released early in late spring almost all mature out of season or early with the help of "growth accelerators." These out-of-season treats are surprisingly large and beautiful and attract attention, but they often don't taste good or are difficult to eat, and the color isn't right.

Children can generally choose organic vegetables or small fruits when eating this kind of food. Diversifying the food can avoid the negative effects of one or several foods. In recent years, hormones and antibiotics have been widely used in agriculture and animal husbandry, but the consequences of misuse can be disastrous for children. These invisible hormones and antibiotics have become the most dangerous factors in baby food, not only affecting the baby's nervous system, immune system and reproductive system, but also affecting the child's offspring, affecting their intelligence and fertility. Throughout our lives we are passive in preventing hormones and antibiotics. On the one hand, I guess there may be hormones in the chicken, hormones in the tomatoes, and antibiotics in the beef, so I can only try not to eat them or eat less. For example, do not buy off-season foods before the harvest season of vegetables, fruits, and vegetables, and try to find cheaper and more expensive prices in wet markets and supermarkets. Most prices are high and few stalls are out of season. Especially in food markets, you can tell at a glance.

Try not to eat vegetables and fruits that are out of season. They are not produced in the season and generally contain hormones that have a catalytic effect on health. Out-of-season foods are obviously not as nutritious as out-of-season foods. In addition, everyone knows that seasonal foods that are definitely not good for the body are produced under natural conditions, while off-season foods require more manpower and material resources to produce. Such as a greenhouse. Therefore, food should be lower in season. In addition, due to the lack of sunlight and nutrients in vegetable greenhouses in winter, vegetable farmers need to apply a large amount of chemical fertilizers and pesticides, and spray a large amount of growth regulators (hormones that are most harmful to the human body) on vegetables to increase production and income. Therefore, off-season foods should be healthier than seasonal foods.