When making mooncake label ingredients, do you need to label the skin and stuffing separately?

Except name, specification, net content, production date, ingredient or ingredient list, name, address, contact information, shelf life, product standard code \ production license number, etc. , it is also necessary to indicate the processing method: hot processing or cold processing.

Thermal processing: Moon cakes with baking, frying, boiling and frying as the final cooking process.

Cold working: Moon cakes processed twice at normal temperature or low temperature after various heating and cooking processes.

Note: The new standard GB 7099-20 15 "National Standard for Food Safety of Pastry and Bread" will replace the old standard GB 7099-2003 "Hygienic Standard for Pastry and Bread" from September 22, 2006, and the processing method may not be marked on the outer packaging.

Precautions for ingredients:

The content of nuts in nut stuffing should be no less than 20%, and five main raw materials, such as walnut kernel, almond, olive kernel, melon seed kernel and sesame seed, can be called Wuren moon cake.

The lotus seed content in lotus seed stuffing should be no less than 60%, and the lotus seed content of 100% can be called pure lotus seed moon cake;

The content of chestnut in the stuffing of chestnut moon cakes should not be less than 60%;

The content of fruit and its products in the filling of fruit moon cakes should be no less than 25%;

Meat products or aquatic products such as ham, barbecued pork and sausage are added to the stuffing, and the content shall not be less than 5%, otherwise it cannot be called meat moon cakes or aquatic moon cakes.