What teas are there in Yunnan (seven famous tea brands in Yunnan)

Yunnan tea includes Pu 'er tea, Yunnan black tea, Yunnan green tea, Tuo tea, Qizi cake tea, Nannuo Baihao tea and scented tea. Dianhong, also known as yunnan black tea, is a famous black tea variety in the tea market. Yunnan green is Yunnan green tea, which takes fresh leaves as raw materials. The green color of tea leaves is maintained, and the characteristics of lasting aroma, long aftertaste and yellow-green soup color are formed.

China is the hometown of tea, while Yunnan is the center of tea origin in China. Yunnan has a unique natural geographical environment, which is suitable for the growth of tea trees.

Wild tea trees have been found in many places in the province, and there is a 3,000-year-old "wild tea tree king" in Zhenyuan County, Simao area.

Nannuoshan, Menghai County, Xishuangbanna Dai Autonomous Prefecture, has a "tea king" cultivated for more than 800 years. These tea kings who are still alive are strong evidence that Yunnan tea has a long history of development.

1. Pu 'er tea

Pu 'er tea is produced in Xishuangbanna Dai Autonomous Prefecture in southern Yunnan Province and several counties along the Lancang River.

Pu 'er tea has unique quality, red and yellow soup color, rich aroma, mellow and sweet taste, endless aftertaste, mild tea nature and good pharmacological effects.

Second, Yunnan Red

Dianhong, also known as yunnan black tea, is a famous black tea variety in the world tea market.

Yunnan Red uses fresh leaves of Yunnan big leaf tea plant with suitable tenderness as raw material, and the content of polyphenols in fresh leaves of big leaf tea plant is higher than other tea plants.

After processing, it can produce more theaflavins and thearubigins, and the content of caffeine and water extract is higher, so the black tea is made with high aroma, strong taste, bright red soup color and high quality.

Third, Yunnan is green.

Yunnan green tea is Yunnan green tea, which takes fresh leaves of Yunnan big leaf species as raw materials. When picking fresh leaves, it carefully selects one bud and two leaves, which are disinfected, twisted and dried.

The green color of tea leaves is maintained, and the characteristics of mellow taste, lasting aroma, long aftertaste and yellow-green soup color are formed.

Fourth, Tuocha.

Yunnan Tuocha is a kind of pressed tea, which is refined from high-quality crude tea by high-temperature cooking.

There are two kinds of Yunnan Tuocha, one is made of high-quality Qingmao tea produced in southern Yunnan tea area, which has the characteristics of moist color, clear soup color, rich fragrance and mellow sweetness, and is mainly sold to all parts of China.

The other is Tuocha made of Pu 'er loose tea, which is brownish red in color, bright in soup color, sweet and mellow in taste. It is mainly exported to Western Europe and North America.

Five or seven pieces of tea.

Qizi cake tea, also known as round tea, is a compact tea with beautiful appearance, which is round cake-shaped and looks like a full moon. Every seven tea cakes are packaged, so they call themselves seven tea cakes.

Sixth, Nanno Bai Hao.

Nannuo Bai Hao is produced in Nannuo Mountain, Menghai County, Xishuangbanna Dai Autonomous Prefecture. Here, the Ailao Mountains are long, the Lancang River flows endlessly, the climate is warm, the rainfall is abundant, and the clouds are lingering all year round. It is an excellent growth environment for tea trees and is conducive to the accumulation of effective substances in tea.

Therefore, the quality of tea produced in Nannuoshan is better.

Seven, scented tea

Made of rich and fragrant flowers and excellent Yunnan green fragrance. Because fragrant flowers are different from tea embryos, they are divided into jasmine tea, white orchid tea, cinnabar tea, osmanthus tea, popular tea and fragrant tea.

Jasmine tea can be divided into single-smoked, double-smoked and three-smoked because of the different grades of tea embryos and the number of scents.

Yunnan scented tea is characterized by strong tea fragrance and floral fragrance. The two are integrated and complement each other, leaving a long fragrance after drinking.