How to soak chicken feet delicious and simple?

Paofengzhao is a delicious snack, which can be drunk or eaten. No matter what season, it is a delicious dish on your table. Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more can soften blood vessels. At the same time, it also has a cosmetic effect. Collagen can provide hyaluronic acid needed by skin cells under the action of enzymes, making skin moist and elastic, thus preventing skin from sagging and wrinkling.

The following is its specific practice:

Ingredients: chicken feet, pepper, millet, spicy.

Accessories: onion, sugar, salt, rice vinegar, lemon, ginger slices and garlic.

1. Prepare the ingredients and prepare the above ingredients;

2. chicken feet treatment (cutting off chicken feet);

3. Chicken feet are cut in half, which is easy to taste;

4. Wash with clear water;

5. Cook in the pot for about 20 minutes, and the water in the pot should not pass the chicken feet;

6. Take it out and put it in cold boiled water (it is best to add ice cubes to the water) for cooling;

7. Take a vessel, and add onion, sugar, salt, rice vinegar, lemon, ginger slices and garlic in turn;

8. Put the cooled chicken feet into a container;

9. Add 3 Xiaomi spicy, then pour in pepper and wild pepper water without chicken feet;

10. Add a few slices of lemon;

1 1. It will taste better if it is sealed with plastic wrap and refrigerated for more than 3 hours or one night.

Chicken feet with pickled peppers and a bottle of beer are very pleasant.