What are the local specialties in Anhui Province?

Anhui is called Anhui for short, and the cuisine is called Anhui cuisine. The emblem here actually refers to ancient Huizhou.

One: Huangshan sesame seed cake

Two: Huainan beef soup

Three: Anqing old chicken soup fried rice

Four: hairy tofu

Five: Huizhou stinky mandarin fish

Anhui cuisine is heavy in oil, color and fire. In addition, it is well-selected and well-made. It pays special attention to the origin, season, freshness, location and variety of raw materials. It is good at frying, frying, stewing, stewing, sliding and stewing, and adds ham to taste, crystal sugar to refresh and cooking wine to absorb fragrance, which makes the flavor of Anhui cuisine more distinct.

One: Huangshan sesame seed cake

Huangshan sesame seed cake is also called Huang Yin sesame seed cake, rescue sesame seed cake and crab shell yellow sesame seed cake! This is a special snack in Huangshan City, Anhui Province. The newly baked Huangshan sesame seed cake is golden in color, crisp and refreshing to eat, oily but not greasy.

Taste:

1, Huangshan sesame seed cake (original flavor)

The skin is golden, with many layers and thin layers. Roasted diced meat releases oil and nourishes dried prunes. It tastes crisp and refreshing, delicious but not greasy. When you take a bite, the crispy skin falls into your mouth one after another, and the salt is just right.

2, Huangshan sesame seed cake (spicy)

Dried prunes are served with stuffing with a suitable ratio of fat to thin, and the golden crispy skin bites down, which is crisp and refreshing. The unique flavor of diced meat and dried prunes is salty and spicy, which is absolutely wonderful.

food

Flour1250g, yeast 500g, pig fat 750g, dried plum135g, chopped green onion 40g, refined salt100g, edible alkali15g, sesame 75g, maltose 50g and sesame oil. ?

manufacturing method

1. Dried prunes are swollen in warm water, washed and chopped, and put into a basin.

2. Cut the fat pork into diced meat, put it into dried prunes, add salt, chopped green onion and sesame oil and mix well to make stuffing.

3. Put the flour on the chopping board, first blanch 1/6 flour with boiling water, then mix it evenly with other flour, add 500g yeast and cold water, knead it evenly, cover it with a wet cloth, let it stand for about 10 minute, then add edible alkali and knead it fully, knead it into strips, and pick them into strips with each weight of about/.

4. Heat the oven wall, wipe off the dust with a clean wet cloth, block the oven door, take the biscuit green and stick it on the oven wall, add some water to the side without sesame seeds, take off the oven Mense and bake for about 10 minute.

Two: Huainan beef soup

Huainan beef soup is one of the representatives of Anhui cuisine along Huaihe River, which can be divided into salty soup and sweet soup. Sweet soup refers to beef soup without salt or beef soup with a little salt! ?

Ingredients: 50g of beef powder, 0/5g of vermicelli/kloc-0, 40g of bean sprouts, 20g of dried bean curd, 20g of oil cabbage10g, and 20g of beef tendon.

Production method:

1. Add 500ml of water to the pot and bring to a boil. After water is boiled, 50 grams of beef powder is added to make Huainan beef soup base.

2. Cook the prepared vermicelli, bean sprouts, dried bean curd and oil wheat vegetables in a soup pot for 4 minutes.

3. Pour the cooked soup and side dishes into the soup bowl, add the prepared beef tendon, sprinkle with chopped green onion, and a bowl of nutritious Huainan beef soup will be ready.

Tip: Huainan beef soup is fresh and sweet, especially after adding onion, the aroma of onion and beef soup is fully integrated, and the taste is fresher and stronger. The secret of delicious soup base lies in the essence of beef powder. Beef powder, petroleum beef and beef bones are broken, and the rich essence of bones ensures the delicious soup and long aftertaste.

Three: Anqing old chicken soup fried rice

Fried rice with old hen soup belongs to a famous dish in Anqing, Anhui Province, commonly known as "traditional famous dish". On New Year's Eve, local people will stew chicken soup in the sand all night. After cooking glutinous rice in boiling water, they fry it one by one! The soup should be clear, the oil should float, and then the fried rice should be put, and the fragrance will float up along the nose at once! ?

The ingredients of chicken soup are particular: the soup made by Anqing chicken must be pure in taste and well cooked. After the fire boils, it must be simmered for about an hour and a half.

Fried rice is also very particular: use a large iron pot, glutinous rice, firewood, without a spatula, tied together with a lot of bamboo, and kept pulling in the pot.

How to eat: Put fried rice into your own soup bowl with a small spoon and serve delicious hot old hen soup. When the fried rice is not completely soaked, start to taste.

Four: hairy tofu

Chengkan Luoshi hairy tofu is the only inheritance of Huizhou hairy tofu, which has a history of 1000 years. Because of its handmade, delicate taste, fresh and pure taste and unique flavor, it has been widely spread by local people and has been rated as an intangible cultural heritage.

? Address: 2 18 Provincial Highway

? Traffic Guide: Located at the entrance of the ancient town of Li Xiu, within walking distance.

? Business hours: 09:30- 14:30, 16:30-20:30.

Recommended dishes: hairy tofu! ? Other dishes are also good, but the hairy tofu is so delicious! We ate three meals in this restaurant and ordered hairy tofu every time, but we didn't have enough to eat!

Restaurant environment: antique decoration, integrated with the surrounding environment. The balcony near the water is highly recommended. There is a balcony in the box. You can see white walls and tiles, as well as small bridges and running water. Very artistic! ?

Per capita consumption: 70/ person.

Tip: This is the only restaurant in the ancient town of Li Xiu. The restaurant is not big and there are few boxes. It is best to make an appointment in advance.

Five: Huizhou stinky mandarin fish

Huizhou stinky mandarin fish is a famous traditional aquatic dish, with unique production method and peculiar taste! Nowadays, this dish is cooked with fresh Huizhou mandarin fish, which is the fattest fish when the peach blossoms are in full bloom every year! Pickled with salt or thick fresh meat juice, and then cooked by traditional cooking methods, also known as "pickled fresh mandarin fish", has been rated as one of the top ten classic dishes in Anhui "Chinese food"?

The handle of Anhui cuisine and the ceiling of stinky fish. A veritable Huizhou famous dish is very distinctive and delicious. On the tip of the tongue, Huizhou-style stinky mandarin fish appeared in China. As a specialty, it's really delicious. The fish is tender, the sauce is rich and the aftertaste is endless.

Store name: Huizhou flavor

? Address: 500 meters south of Li Xiu Film and Television Station, National Highway 530, yi county, Huangshan, Anhui.

700 meters walk from Li Xiu Scenic Area.

? Transportation: It is convenient to travel by car or taxi.

? Price: about 99 yuan/person.

? Environment: The environment is great and antique.

? ♀? Service: Very thoughtful.