Is China Tea a state-owned enterprise or a central enterprise?

State-owned enterprises.

China Tea Co., Ltd. (hereinafter referred to as China Tea Company) takes "Chinese Tea, Choose Tea" as its brand proposition and "Good Tea in China Tea" as its business philosophy to develop a large tea industry and With the mission of strengthening tea technology and optimizing tea culture, we are committed to building the tea industry into a pillar industry for rural revitalization, and creating a healthy and beautiful life for consumers with tea products and services.

China Tea Company was established in 1949. It was the earliest national professional corporation established in the trading system after the founding of New China. It has long made important contributions to the national economic construction. China Tea Company builds tea gardens through the "company supplier farmer" operating model, with a controllable tea garden of 70,000 acres. It has established tea garden bases and production and processing bases in famous tea producing areas such as West Lake Longjing, Taiping Houkui, Tieguanyin, and Dahongpao. , control high-quality tea resources, actively play the demonstration role of base companies, radiate and drive the safe production of tea by surrounding suppliers and tea farmers.

China Tea Company provides natural, green, healthy and safe high-quality raw materials for tea production from the source, which effectively guarantees the excellent quality of China Tea products.

China Tea Company’s production and processing bases are located in major tea-producing areas across the country, with an annual production and processing capacity of 55,000 tons. The company has been committed to the development of tea production technology. It has the most advanced and complete production and processing technology and equipment among domestic tea companies, with a high degree of specialization and strict production standards. There are two specific forms of expression of Chinese tea ceremony. ① Sencha. Put the tea powder into the pot and boil it with water. Sencha tea in the Tang Dynasty was the earliest artistic form of tea tasting. ② Fight tea. Ancient literati each brought tea and water, and judged the quality of the tea by comparing the flowers of the tea, noodle soup, and tasting the tea soup. Tea fighting, also known as Ming Zhan, flourished in the late Tang Dynasty and flourished in the Song Dynasty. It was first popular in Jianzhou, Fujian. Tea fighting is the highest expression of the ancient art of tea tasting. The ultimate goal is to taste, especially to absorb the liquid on the tea surface. Finally, the tea contestants must taste the tea soup. Only when the color, aroma and taste are all good can the final victory of the tea contest be considered. ③Gongfu tea. Gongfu tea, which has been popular in some areas since the Qing Dynasty, is the lingering influence of the art of tea tasting since the Tang and Song Dynasties. Gongfu tea in the Qing Dynasty was popular in Tingzhou, Zhangzhou, Quanzhou in Fujian and Chaozhou in Guangdong. Gongfu tea pays attention to the time of drinking. There are two ways to drink Gongfu tea: frying it yourself and drinking it yourself, or entertaining guests. Hospitality is especially important.