The harm of drinking bubble tea

Milk tea is high in sugar, oil and calories and has no nutritional value, so it is considered as junk food. Most of the creamers added to milk tea are made of coconut oil. If you drink too much, you will get fat, and fat will easily accumulate on your stomach, forming a large body. Many people who are used to drinking milk tea want to lose weight. The first thing to do is to give up milk tea. However, what are the hazards of frequent contact with bubble tea, do you know?

Drinking bubble tea healthily is so harmful!

Coconut oil contains a lot of saturated fatty acids, which will accelerate the production of cholesterol in the body, and blood lipids will also rise rapidly, forming arteriosclerosis. If you drink a lot for a long time, you are prone to chronic diseases such as hypertension and diabetes. Statistics show that drinking a lot of milk tea for more than three months in a row will increase blood lipid and cholesterol.

Harm of drinking milk tea

1, trans fatty acids are harmful.

Cream essence is mainly made of non-dairy creamer and non-dairy creamer. In the production process, milk is not added, but water and various additives are added to vegetable oil, and after blending, emulsification, sterilization and drying, something similar to milk is made. Trans fatty acids contained in creamer are not easily digested and absorbed by human body, and long-term accumulation in the body will promote obesity. Trans fatty acids also contain high calories and cholesterol, which is very harmful to human body. At the same time, it will also increase the viscosity of blood and have certain damage to memory. Long-term intake of trans fatty acids will increase female infertility.

2. Affect children's intellectual development.

Although the essence and pigment in bubble tea are added according to the national food additive standards, it is harmful to drink too much. Especially young children. Especially for children's intellectual development and behavioral health.

3, often drink and get fat.

Drinking more milk tea has many disadvantages to the human body. Milk tea is high in sugar, oil and calories and has no nutritional value, so it is considered as junk food. The creamer added in milk tea is mostly coconut oil, which is easy to get fat when drunk too much, and fat is easy to accumulate on the stomach, forming a wide-body figure.

4, susceptible to chronic diseases

Coconut oil contains a lot of saturated fatty acids, which will accelerate the production of cholesterol in the body, and blood lipids will also rise rapidly, forming arteriosclerosis. If you drink a lot for a long time, you are prone to chronic diseases such as hypertension and diabetes. Statistics show that drinking a lot of milk tea for more than three months in a row will increase blood lipid and cholesterol. Milk tea is only a combination of oil and sugar, because creamer is not finished milk. Milk tea contains a lot of sugar and almost no calcium, which is very harmful to the health.

It's best not to drink milk tea every day, but to drink at most one or two cups a week to relieve your hunger. So you can't drink more milk tea.

Drinking bubble tea is so harmful!

1, easy to get fat

Trans fatty acids are not easily digested by the human body, and are easy to accumulate in the abdomen, leading to obesity. People who like to eat snacks such as French fries should be vigilant. Trans fatty acids in fried foods can lead to obvious fat accumulation.

2. Reduce memory

Studies show that people who have bad eating habits when they are young are more likely to suffer from Alzheimer's disease (Alzheimer's Harmo's disease) when they are old. Trans fatty acids resist a cholesterol that can promote human memory.

3, easy to form thrombus

Trans fatty acids can increase the viscosity and cohesion of human blood and easily lead to thrombosis, especially for the elderly with fragile blood vessel walls.

4, easy to cause coronary heart disease

According to a recent study by the French National Institute of Health and Medicine, trans fatty acids can reduce cholesterol content, thus effectively preventing heart disease and other cardiovascular diseases.

Can I still drink tea now?

In fact, many bubble teas we usually drink are made of creamer.

However, creamer contains hydrogenated vegetable oil and trans fat.

If you drink too much bubble tea, it is easy to increase the risk of cardiovascular disease.

Drinking bubble tea often can cause allergies, because the pearls in bubble tea taste better.

It is chewy because it contains wheat protein, and people who are allergic to wheat,

You may be allergic to wheat protein.

What are the hazards of drinking bubble tea?

Bubble tea may also damage the liver. After all, bubble tea contains cyclamate, which is a compound without nutrition. Its sweetness is 50 times higher than that of sugar, and it is easy to cause liver damage if you drink it often. In addition, bubble tea also contains food additives such as mirabilite. Although mirabilite has no obvious harm to the human body, it will have an impact on the body if you drink it often.

So, what about bubble tea? Milk? What's the difference between nutrition and real milk? Fan Zhihong said: It lacks calcium, B vitamins, vitamins A and D, and the content of protein is very low. ? There are few useful nutrients in milk. On the contrary, it contains a lot of sugar, saturated fat and trans fatty acids. Trans fatty acids can increase the risk of cardiovascular diseases, which is even worse for middle-aged and elderly people. ?

Milk tea is high in sugar, oil and calories and has no nutritional value, so it is considered as junk food. Most of the creamers added to milk tea are made of coconut oil. If you drink too much, you will get fat, and fat will easily accumulate on your stomach, forming a large body. Many people who are used to drinking milk tea want to lose weight. The first thing to do is to give up milk tea. Coconut oil contains a lot of saturated fatty acids, which will accelerate the production of cholesterol in the body, and blood lipids will also rise rapidly, forming arteriosclerosis. If you drink a lot for a long time, you are prone to chronic diseases such as hypertension and diabetes. Statistics show that drinking a lot of milk tea for more than three months in a row will increase blood lipid and cholesterol.

Milk tea is just a combination of oil and sugar. Because creamer is not finished milk, milk tea contains a lot of sugar and almost no calcium, so it can't supplement calcium at all, which is also very harmful to the body. It's best not to drink milk tea every day, but to drink at most one or two cups a week to relieve your hunger.

Although called? Milk tea? Compared with milk, milk tea contains no vitamins and trace elements such as calcium and phosphorus, and its nutritional value is not as good as boiled water. In order to save the cost of milk tea, some street milk tea shops often use inferior creamer and saccharin instead of additives, which is even worse for health. There is no clear data on the harm of milk tea to human body, but drinking milk tea often will affect human endocrine and microcirculation.