What's the best way to disinfect chopping block knives?

Generally, the chopping block cutter can be used after boiling and disinfection, which will not pollute the processed vegetables and fruits and ensure people's health.

If the cutting board cutter is plastic, it can be disinfected by chemical disinfection and soaking. The method is to immerse all cutting knives in the prepared disinfectant, generally using chlorine-containing disinfectant, such as "84" disinfectant. Before soaking, the disinfectant should be diluted with tap water to the use concentration, and the dilution multiple should be between 150~200 times. In general, metal knives and other metal products cannot be directly soaked with undiluted chlorine-containing disinfectant. Otherwise, the metal tools will be damaged. Usually, the disinfection soaking time is 30 minutes. However, it should be remembered that after soaking and disinfection, the residual disinfectant on the items must be rinsed with clear water to avoid being brought into the food.