How to write the content of Chinese food handwritten newspaper

The content of the Chinese food handwritten newspaper is as follows:

1. Introduction to Chinese food: Chinese cuisine is known to have four major flavors and eight major cuisines. The four major flavors are: Shandong, Sichuan, Guangdong and Huaiyang. The eight major cuisines generally refer to: Shandong cuisine, Sichuan cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, Anhui cuisine, Cantonese cuisine and Fujian cuisine. Good food is more than just food on the table. It also includes snacks, various biscuits, pastries, sugars, candied fruits, dried fruits, meat products, tea brewing and other products, each with its own flavor and can be called delicacies.

2. Characteristics of Chinese food:

① Diverse flavors. Due to China’s vast territory and abundant resources, there are differences in climate, products, and customs in various places. For a long time, there have been differences in food. This creates many flavors. There has always been a saying in China that "rice from the south is from the north", and the taste can be divided into "sweet in the south, salty in the north, sour in the east and spicy in the west", mainly including Bashu, Qilu, Huaiyang, Guangdong and Fujian.

②The four seasons are different. Eating according to the seasons is another major feature of Chinese cooking. Since ancient times, China has been seasoning and garnishing dishes according to seasonal changes. In winter, it is rich and mellow, and in summer, it is light and cool. In winter, it is more stewed and simmered, and in summer, it is often cold and frozen.

③ Combination of food and medicine. Chinese cooking technology is closely related to medical care. Thousands of years ago, there was a saying that medicine and food have the same origin and medicinal diet has the same function. Using the medicinal value of food raw materials, Make various delicacies to achieve the purpose of preventing and curing certain diseases.

Ancient Chinese poems about food:

①The wind blows the willow flowers and fills the store with fragrance, and Wu Ji presses wine for guests to taste. ——Li Bai of the Tang Dynasty, "Farewell at Jinling Wine Shop"

②Lanling fine wine is filled with tulips, and the jade bowl contains amber light. ——Li Bai of the Tang Dynasty, "A Guest's Journey"

③Open a pavilion and talk about mulberry and hemp over wine. ——Meng Haoran of the Tang Dynasty, "Passing the Old Friend's Village"

④ It is spring at the foot of Luofu Mountain, and the oranges and bayberries are fresh every time. He eats three hundred lychees a day and grows up to be a Lingnan native. ——"Eating Lychees" by Su Shi of the Song Dynasty

⑤ Mo Xiao's farmhouse wax wine is muddy, and in good years the guests have enough chicken and dolphins. ——Lu You of the Song Dynasty, "Visiting Shanxi Village"

⑥Snow foam and milk flowers float on the afternoon lamp, and Polygonum antler and Artemisia bamboo shoots try the spring dish. The taste of the world is pure joy. ——Su Shi of the Song Dynasty, "Huanxisha·Dry rain and slanting wind make the morning cold"

⑦ People come and go on the river, but they love the beauty of sea bass. You see, a boat is in and out of the storm. ——"The Fisherman on the River" by Fan Zhongyan in the Song Dynasty