What is the specialty of Chongwu?

Friend, have you ever been to Chongwu, an ancient town with China charm and local customs? Have you tried a delicious snack-Chongwu Fish Roll? Fish roll, originally a very popular dish with good wishes for martial arts worshippers, has a long history. On this basis, people continue to study and improve and elaborate, which is the best product with distinctive local characteristics. Melt in the mouth, soft and crisp and delicious, leaving fragrance on the teeth and cheeks. There is no fishy smell. If you don't explain it the first time, you often don't know what kind of raw materials to use. In 2005, Chongwu Fish Roll was awarded the title of "China Famous Snack" by China Cuisine Association. Chongwu fish roll is very famous in the local area, and its main raw material is local high-quality fish, especially mackerel, eel and shark. Fish rolls can be preserved for several days after kneading, stirring, steaming and other processes. If they are placed in a refrigerator or vacuum bag, the preservation period can reach several months. When you eat it, you can cut it into small pieces and stew it in clear soup. Its fish roll is soft and crisp, and it tastes fragrant when chewed. There is no fishy smell, and people who taste it for the first time often don't know what raw materials it is made of.

Chongwu fish roll has been included in China snacks, which is a delicious food and a good gift for all ages. Usually, you can stir-fry with rice, cook in soup and stir-fry in oil. If you travel to Chongwu, as a local tour guide, I recommend you to try the fish rolls of science and technology.