What are the requirements for personal hygiene of canteen employees?

Personal hygiene requirements for canteen workers:

1. Health examination: Food workers must undergo regular physical examinations in order to detect diseases early and receive timely treatment. Working patients can also be transferred out of their original workstation in time to avoid transmitting the disease to other people;?

2. Master hygiene knowledge: Food workers must understand food hygiene if they want to understand the importance of hygiene. Knowledge, prevent food contamination, and ensure food safety and hygiene;?

3. Consciously abide by the hygiene system: In addition to complying with various rules and regulations, in particular, employees should abide by the job hygiene responsibility system of their respective employees. ?

Professional ethics:

1. Food workers should enhance their professional ethics and provide consumers with comfortable, safe and high-quality services with a smile, and avoid unhygienic practices. , fight against the forces of uncivilized old habits;?

2. Adhere to good professional ethics, must be busy and not busy, check and not check, and strive to be an executive (food health law).