Which food is better, Jixiangju or Wujiang?

Wujiang’s side dishes are delicious, and the various types of Wujiang’s lightly salted side dishes cover almost all popular side dishes. The raw radish used in Wujiang's lightly salted dishes is produced in Linghai, Liaoning, which is fertile and has the reputation of "a pearl on the Western Liaoning Corridor". It is a high-quality radish production area in my country. The radish has high sugar content, sufficient water, and a crisp taste. It is sweet, contains protein, dietary fiber and other nutrients, and has high nutritional value. Good food means good food!