What does summer production and operation mean?

Three-summer production workers refer to the production workers who put crop particles into storage in the "three-summer" production. These three summers are summer harvest, summer sowing and Shimonoseki, which are interpreted as the first busy time of the year, usually from late May to mid-June. During these three summers, the crops sown in autumn have matured and need to be harvested. These workers are called three summer production operators.

Exercise:

First of all, multi-party cooperation ensures summer harvest.

The second is to seize the opportunity and promote summer broadcasting. The suitable period of summer sowing is short, and agricultural technicians combine the weather changes to urge the masses to seize the favorable opportunity and plant autumn vegetables and miscellaneous grains as soon as possible.

The third is to strengthen guidance and do a good job in summer management.

The fourth is to be vigilant and prohibit burning. Constantly increase the propaganda of straw burning ban and strengthen the supervision and inspection of straw burning ban.