Jianhu RT-Mart Beef Positive

It’s a rumor.

Since November 30, 2020, information about "frozen food from a certain market and a hotel in Yancheng City tested positive for the new coronavirus nucleic acid" has been spread in local online communities. After verification, the content posted online was untrue. The Yancheng City Center for Disease Control and Prevention has explained the relevant situation in the official WeChat public account "Yancheng CDC Micro Health":

Up to now, after investigating suspicious frozen food flowing into Yancheng City, relevant personnel, food and Environmental sampling tests were all negative, and the relevant environment has been fully disinfected.

Extended information

Recently, the positive nucleic acid detection rate of imported cold chain foods has increased significantly. Citizens and friends are requested to go to regular supermarkets or markets to buy fresh food, wear masks correctly, avoid direct contact with hands, and pay attention to the production date, shelf life, storage conditions and other food label contents to ensure that the food is within the shelf life;

Wash your hands promptly with soap or hand sanitizer after shopping, and do not touch your mouth, nose, eyes, etc. before washing your hands; when shopping overseas or purchasing goods from overseas countries or regions, including purchasing overseas cold chain fresh food, you must Pay attention to customs food quarantine information, disinfect outer packaging, and protect yourself.

Wash your hands before handling food, and separate raw and cooked food. Containers (basins), knives, chopping boards and other utensils used for handling fresh food should be placed separately. They should be cleaned and disinfected in time to avoid direct access to the food. Mix food utensils to avoid cross-contamination; store seafood and fresh meat in the freezer of the refrigerator, do not store them for too long, and store them in layers with cooked food;

The kitchen should be kept ventilated and clean; cooking When eating fresh food, it should be cooked thoroughly. Try to avoid eating raw or semi-raw food, soaking in wine, vinegar or salting before eating seafood directly. If you have not finished eating the cooked seafood and meat, please store it in the refrigerator and eat it as soon as possible. Be sure to heat it thoroughly before eating again. ;

Once symptoms such as fever and diarrhea occur after eating, you should go to the fever clinic for medical treatment in time, and proactively provide information such as eating time, food type, and source of ingredients to assist diagnosis and treatment.

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