How to make Flammulina velutipes delicious?

Braised Flammulina velutipes

major constituent

Flammulina velutipes 200g for 2 people.

Attachment others

Vegetable oil 1/2 tbs

How to make Flammulina velutipes delicious?

Braised Flammulina velutipes

major constituent

Flammulina velutipes 200g for 2 people.

Attachment others

Vegetable oil 1/2 tbsp? Four shallots? Three millet peppers? Salt 1/2 teaspoons? Fine sugar 1/2 teaspoons? 2 teaspoons of soy sauce

Time comes and goes in a hurry In a blink of an eye, summer passed and autumn came. Let's have a boiled Flammulina velutipes while the weather is still hot.

Practice of boiling Flammulina velutipes

Step by step

1

Cut off the root of Flammulina velutipes, pick off the old part of Flammulina velutipes, and soak Flammulina velutipes in light salt water. It would be better if you soaked in rice washing water.

Step by step

2

Pour an appropriate amount of water into the boiling pot, and then put the Flammulina velutipes into the pot to cook.

Step by step

three

Take out Flammulina velutipes, cool and boil, and drain for later use.

Step by step

four

Add a proper amount of salt, soy sauce and sugar to an empty bowl and mix well.

Step by step

five

Wash shallots and cut them into chopped green onions.

Step by step

six

Wash the millet pepper and cut it into pepper rings.

Step by step

seven

Put the drained Flammulina velutipes into a bowl and sprinkle with chives.

Step by step

eight

Heat the wok with proper amount of vegetable oil, add millet pepper and stir-fry until fragrant.

Step by step

nine

Pour the sauce into Flammulina velutipes, and pour the oil and millet pepper into Flammulina velutipes.

Finished product drawing of boiled Flammulina velutipes

Cooking skills of boiled Flammulina velutipes

skill

The seasoning of Flammulina velutipes is adjusted according to personal preference.