Implementation plan for food safety publicity activities

Implementation plan for food safety publicity activities (5 general articles)

In order to ensure the smooth and successful conduct of the activities, it is often necessary to formulate an activity plan in advance. The activity plan can clarify an outline of an activity. direction. So what kind of activity plan is good? The following is the implementation plan of food safety publicity activities that I carefully compiled (5 general articles). You are welcome to learn from and refer to it. I hope it will be helpful to everyone.

Implementation Plan 1 for Food Safety Publicity Activities

According to the "Notice on Carrying out Food Safety Publicity Week Activities in 20xx" (Ruzhou Food Safety Office [Ruzhou Food Safety Office] 20xx〕No. 5), the Municipal Education and Sports Bureau is scheduled to hold the 20xx Education System Food Safety Publicity Week from June 29 to July 13. The relevant matters are hereby notified as follows:

1. Event time

From June 29 to July 13, 20xx.

2. Activity theme

The theme of the city’s Food Safety Publicity Week in 20xx is “xx”. In order to stick to the theme, publicity and education activities to "enhance food safety awareness and cultivate healthy eating habits" were carried out in schools at all levels and types in our city.

3. Activity content

1. Carry out multi-perspective and multi-angle publicity activities. Each school should focus on the theme and combine it with the actual situation of the school, and use special lectures, health classes, safety education platforms and class activities as carriers, through electronic screens, publicity boards, publicity boards, WeChat, campus websites, display pictures, etc. Perspectives and multi-angle publicity can effectively improve students’ food safety awareness and enhance teachers and students’ concepts of healthy eating. At the same time, we will strengthen food safety education for school canteen employees and on-campus food operators, enhance the safety awareness and responsibility awareness of food producers and operators, and ensure that there are no blind spots in food safety publicity work.

2. Strengthen school food safety supervision. In conjunction with the Food Safety Publicity Week activities, during the high school entrance examination period, all central schools and municipal schools must seriously carry out school food safety supervision work, and urge school cafeterias to strictly self-discipline, standardize operations, and operate in compliance with the law. Schools should take the food safety inspection activities as an opportunity, combine with the construction of a safe campus, carry out inspections of all aspects of campus food safety work, conduct a thorough food safety inspection, resolutely eliminate food safety hazards, and establish a long-term food safety mechanism.

3. Carry out food safety activities in schools. To carry out food safety activities in schools, each school can invite experts from the Food and Drug Administration or the Municipal Food Safety Commission to give lectures to teachers and students to popularize food safety laws and regulations, starting from students, and cultivating the ethics of honesty, trustworthiness, and law-abiding. Concept, mobilize the whole society, especially the majority of primary and secondary school students to actively participate in social supervision and consumer rights protection, eliminate blind spots in supervision, form a solid external restraint mechanism, and build a dragnet for food safety supervision.

IV. Activities Requirements

1. Pay high attention and strengthen organizational leadership. All central schools and municipal schools should increase their awareness of Food Safety Publicity Week activities, establish a normalized mechanism for food safety education, strengthen coordination and overall planning, and ensure that Publicity Week activities are carried out effectively and orderly.

2. Plan carefully and innovate the form of activities. All central schools and municipal schools must carefully plan the content and form of activities, closely follow the hot spots of public concern, highlight the unified publicity theme of the city, and carry out publicity and reporting through various forms.

3. Carry out the activities in a down-to-earth manner and pay attention to the effectiveness of the activities. All central schools and municipal schools should combine local realities, adapt measures to local conditions, expand and innovate, use easy-to-understand publicity content, highlight publicity effects, effectively improve the timeliness of the publicity week, and stimulate faculty, staff and all students to actively participate in publicity. Weekly activities.

4. Summarize carefully and do a good job in submitting information. All central schools and municipal schools must submit the plans, summaries and pictures of the activities to the Safety Department of the Municipal Education and Sports Bureau before July 13. Food Safety Publicity Activities Implementation Plan 2

According to the spirit and requirements of Linhai City’s “Notice on Carrying out Food Safety Publicity Week Activities in 20xx” (x Food Safety Committee Office [20xx] No. The office decided to launch the 20xx Food Safety Publicity Week activities throughout the town in mid-August 20xx.

The relevant matters are now notified as follows:

1. Activity theme

Food safety is related to the health and life safety of the people in the city. It is a people's livelihood project and a people's support project, and it is also a major and important project. A difficult political task. On the one hand, we need to be strict, adhere to the "four strictest", adhere to strict source prevention, strict process management, and strict risk control, reform and innovation to deepen market supervision, and maintain fair competition with good laws and good governance. On the other hand, it is necessary to strengthen the main responsibility of enterprises and the market self-discipline mechanism, mobilize all sectors of society to participate in food safety governance, fully enjoy the results of food safety, create a good atmosphere of everyone's participation and social governance, and continuously enhance The people’s sense of gain, happiness and security.

2. Arrangement of activities

(1) Town Food Security Office

Cooperate with relevant departments and refer to the format of food safety publicity week activities at the municipal level, combined with Based on the actual situation and characteristics of the jurisdiction, we will hold publicity week sub-venue activities, proactively plan, design, organize and carry out food safety publicity week activities within the jurisdiction, enhance the whole society's satisfaction with food safety and gain a sense of a better life, and form a joint publicity between cities and towns. Weekly activities momentum.

(2) Primary and secondary schools

Carry out theme health education activities to publicize and implement the "School Food Safety, Nutrition and Health Management Regulations", and make full use of the Internet, radio, bulletin boards, WeChat, Weibo and other platforms and carriers strengthen the connection between home and school, and deliver the food education knowledge students learn in school to thousands of households.

(3) The town police station

Carry out publicity on food safety crackdowns and effectively form a momentum for public security to crack down on food safety crimes.

(4) Town Agricultural Office, Linte Station

1. Carry out science popularization through-train activities. Organize and carry out a series of activities of "four entrances" (entering communities, entering bases, entering supermarkets and entering squares) to popularize agricultural product quality and safety science.

2. Carry out edible agricultural product certificate training. Relying on the traceability system to improve quality and expand coverage, demonstration training on the issuance and use of edible agricultural product certificates was carried out.

(5) Municipal Market Supervision xx Branch and Consumer Protection Committee

1. Carry out science popularization activities in the auditorium. Organize and carry out the "Forty Thousand Project into Rural Cultural Auditorium" food and drug science popularization campaign to provide help for people to eat safely and use medicine scientifically.

2. Carry out the "Connecting You, Me and Him Online" food safety promotion campaign into thousands of homes. Through the official WeChat public account, food safety science knowledge will be pushed during the Food Safety Awareness Week.

(6) Chengxi Animal Health Supervision Branch

Strengthen publicity on the strict prohibition of private slaughter and excessive slaughter. Organize staff to go to the farms to publicize relevant regulations on safe use of medicines, and enhance farmers’ awareness of food safety responsibilities.

3. Work requirements

(1) Strengthen work leadership and strictly organize and implement. The 20xx City Food Safety Publicity Week is an important publicity activity in our town this year. All offices, administrative villages, and relevant departments should attach great importance to it. The town food safety office should give full play to the organizing and coordinating role of this event, focus on the theme of the event, and be based on local reality, carefully plan an event plan with a prominent theme, distinctive features, and wide impact, and plan and organize the Food Safety Publicity Week activities in the jurisdiction . All relevant departments must solidly promote the implementation of the series of activities in accordance with the activity arrangements in this document. All offices, administrative villages, and relevant departments must strengthen the monitoring of relevant public opinions during the publicity week, conduct timely research and judgment, and publish properly to ensure a stable and orderly public opinion environment.

(2) Carry out three-dimensional publicity in conjunction with food safety cities. Taking the provincial food safety city tracking evaluation as an opportunity, new and old media will be combined to create a three-dimensional communication platform. In areas with dense traffic such as stations, hospitals, and major intersections, various forms such as LED displays and banners are used flexibly to display the atmosphere of Linhai Provincial Food Safety City. Give full play to the role of science popularization stations and carry out theme activities in a format that is popular with the masses. Actively integrate the advantages of traditional media and emerging media, and create a three-dimensional publicity pattern through mass text messages, WeChat forwarding, etc.

(3) Summarize experience in a timely manner to achieve practical results. After the event, it is necessary to promptly summarize the effectiveness and experience of the publicity week activities, and apply the good experiences and practices in the activities to regular food safety publicity and education work. Please submit a work summary, together with photos of relevant activities, to the Town Food Security Office before August 18.

Implementation Plan 3 of Food Safety Publicity Activities

1. Raise awareness and strengthen leadership

School food safety is related to the physical and mental health of teachers and students, as well as to school safety and social harmony and stability. The central school decided to set up a leading group for school food safety rectification work; all affiliated schools (parks) must also set up a leading group for food safety rectification work, and assign dedicated personnel to take charge and take scientific and effective measures to ensure school food safety. The list of the leading group for the rectification of food safety management in Mingyongxiang Central School is as follows:

Team leader:

Deputy team leader:

Members: xxxx (member of the central school) , xxxx, xxxx (the vice principal of the middle school, the first person responsible for the safety work of the middle school), xxxx (the principal of the kindergarten, the first person responsible for the safety work of the kindergarten), xxxx (principal of xxxx primary school, the first person responsible for the school's safety work), xxxx (principal of xxxx primary school, the first person responsible for the school's safety work), xxxx (principal of xxxx primary school, the first person responsible for the school's safety work).

The food safety management rectification leading group has an office, which is concurrently held by xxxx.

2. Scope of rectification

Township primary and secondary schools (kindergartens)

3. Content of rectification

Improve the supervision system and implement supervision responsibility, establish a long-term supervision mechanism, and improve supervision capabilities. Efforts are made to build a comprehensive food safety education network system with the participation of teachers and students, so as to further enhance the school's food safety work supervision and prevention awareness, improve teachers and students' food safety awareness, and effectively ensure food safety and physical health.

IV. Implementation steps

(1) Deployment stage (before xxxx, xx). Each school will promptly formulate its specific work measures based on actual work conditions, break down and refine tasks, clarify work requirements, and implement the division of responsibilities. Each school develops a special rectification action plan for its unit. The Township Central School formulates a special rectification action plan for its jurisdiction.

(2) Implementation stage (June 1st - December 10th). In accordance with the requirements of this plan, we will implement it item by item and do a good job of supervision and inspection.

(3) Summary stage (December 11th - December 31st). Comprehensively summarize the implementation and results of key food safety tasks in 20xx, conduct a summary of rectification actions, objectively analyze the results of rectification, identify existing problems and formulate rectification measures.

5. Work measures

(1) Strengthen the supervision of food hygiene and safety in school cafeterias, and standardize the operating behaviors of school cafeterias and small shops and stalls around schools.

1. Conscientiously implement laws and regulations related to school food safety. Middle school and kindergarten canteens must be included in the daily supervision of the food supervision and administration department and the evaluation of the quantitative management system of school canteens.

2. Strengthen the food hygiene and safety management of raw materials such as grain, oil, meat, vegetables, fruits, soy products, and aquatic products required in school canteens, and establish a system for obtaining certificates and invoices for the purchase of raw materials and food raw materials, Food additives, kitchen waste disposal, food inspection report system, and food purchase inspection record system prevent counterfeit and shoddy food from entering the campus. The use of non-edible substances and the abuse of edible additives are strictly prohibited to ensure that food safety, hygiene, and the hygiene and safety of dining utensils meet the required standards.

(2) Each school (park) should carry out special supervision and inspections focusing on the prevention of food poisoning accidents, establish an emergency response mechanism for emergencies such as food poisoning or other food-borne diseases, and improve food poisoning A reporting system for accidents or other foodborne illnesses and a school food safety accountability system are in place to ensure food safety.

(3) Strengthen the management of environmental sanitation in school cafeterias. The environment inside and outside the canteen is required to be kept tidy, and all tableware must be displayed in an orderly manner. The food processing places in the school canteen, including the kitchen and sales room, should be equipped with waterproof, moisture-proof, fly-proof, dust-proof, refrigeration, washing and disinfection, and smoke exhaust devices as required. facility.

(4) The school should strengthen the management of small shops on campus, arrange dedicated personnel to be responsible for inspections, strictly implement the food certificate and invoice system and establish a purchase ledger to prevent substandard food from entering the campus.

(5) Food should be stored in categories, shelves, partitions, and off the ground. Food that has deteriorated or has exceeded its shelf life should be inspected regularly and food that has deteriorated or exceeded its shelf life should be dealt with in a timely manner. It is prohibited to store toxic, harmful items and personal belongings in food storage places. Refrigeration equipment used to preserve food must be labeled. Raw food, semi-finished products and cooked food must be stored in separate cabinets and processed and sold in strict accordance with operating procedures.

(6) Strengthen the publicity and training of food safety knowledge for kindergarten and primary school students, and strengthen student food safety management.

(7) Carry out food safety special publicity and education activities in schools to further improve the food safety awareness of school leaders, teachers and students, effectively establish the idea of ??"student health and safety first", and improve students' self-protection awareness .

6. Work requirements

(1) Raise awareness and strengthen leadership. All schools and kindergartens should focus on implementing the system of specific work responsibilities of the school (kindergarten) principal as the first responsible person, the division of responsibilities of the responsible school (kindergarten) principal, and the specific work responsibility of full-time (part-time) food safety management personnel. Each school should hold special meetings to make arrangements for food safety rectification work. It is necessary to incorporate food safety rectification work into key work goals, formulate work plans, clarify work goals and tasks, do a good job in work implementation, and promote the solid and orderly development of rectification work.

(2) Strict assessment and implementation. All schools should include food safety in annual target assessments, establish and improve reward and punishment methods for supervision and assessment, and strengthen supervision and evaluation of food safety rectification work. If insufficient attention is paid to rectification work, measures are ineffective, and food safety problems remain unresolved for a long time, they will be notified and criticized and rectified within a time limit.

(3) Strengthen supervision and accountability and implement regulatory responsibilities. All schools must strictly abide by laws and regulations related to school food safety, increase supervision, and implement a responsibility system and accountability system. At the same time, it is necessary to strengthen communication, gather cohesion, and form a working mechanism for top-down communication, horizontal linkage, and implementation of responsibilities to ensure that the work does not go through the motions.

(4) Focus on the root cause and ensure effective results. All schools must carefully search for hidden dangers in food safety, pay close attention to weak links, formulate careful measures, strengthen problem rectification, and comprehensively promote implementation. It is necessary to timely summarize and rectify work experience, continuously improve the food safety supervision system, strengthen the establishment of rules and regulations, comprehensively promote the construction of school food safety system through rectification, and strive to build a long-term mechanism for school food safety supervision.

(5) Strengthen publicity and create an atmosphere. Schools should carry out various forms of "food safety" publicity activities, and conduct food safety knowledge publicity and education to teachers and students through meetings, bulletin boards, blackboard newspapers, broadcasts, speech contests, etc., to create a good atmosphere for the use of safe food, and promote the publicity and education of food safety. The effects of education radiate to families, communities and the whole society. Food Safety Publicity Activities Implementation Plan 4

The 20xx Food Safety Publicity Week activity plan is based on the unified deployment of the Education, Culture and Sports Bureau of Shunhe Hui District, Kaifeng City, in order to in-depth publicize and implement the "Food Safety Law" and further popularize food safety To enhance the awareness of food safety among all teachers and students, we specially formulated this activity plan.

1. Guiding ideology

Food Safety Publicity Week activities strengthen food safety legal awareness, responsibility awareness, and integrity awareness, improve the self-protection ability of all teachers and students, and create a good harmonious campus atmosphere.

2. Activity theme

xx

3. Activity time

June 14 to June 27, 20xx.

4. Activity steps

1. June 14th to 17th: "Food Safety Week" was launched. School leaders attached great importance to it and established a leadership group. Team leader: Luo Yang, deputy team leaders: Zhao Han, Wang Yuhua, Chen Han and Zhang Tingting, team members: head teachers of each class.

2. From June 20th to 24th, promotional slogans will be hung at the school gate, and extensive publicity will be carried out through school communications, WeChat, classrooms, parent meetings, and distribution of promotional materials.

3. June 25th to 26th: Each class or squadron will conduct a lecture on food safety knowledge and food poisoning prevention during the summer to improve students' self-awareness.

4. On June 27, summarize the activities of this Food Safety Week and report to the District Culture and Education Bureau.

5. Activity requirements

1. Carry out the food safety publicity week activities of the unit in accordance with the spirit and requirements of the district culture, education and sports bureau documents. The school leaders attach great importance to it and make unified arrangements.

2. Our school takes the publicity week event as an opportunity to further promote the long-term mechanism of food safety management in our school.

3. During the publicity week, various forms of food safety cases will be used to promote food safety cases to enhance the food safety awareness of teachers and students. Food Safety Publicity Activities Implementation Plan 5

According to Shidian County’s “Notice on Carrying out National Food Safety Publicity Week Activities in 20xx” and combined with the actual situation of Dianyang Town, it is scheduled to be held from June 17 to July 1 On the same day, in synchronization with the whole country, province, city and county, Food Safety Publicity Week activities were carried out throughout the town. This plan was specially formulated.

1. Propaganda Theme

The Fourth Plenary Session of the 18th Central Committee of the Communist Party of China proposed to comprehensively promote the rule of law. Improving the level of legalization of food safety is an important part of building a socialist legal system with Chinese characteristics and a fundamental strategy to fundamentally ensure food safety. On the one hand, it is necessary to bring food safety governance into the rule of law, use legal thinking and methods, and scientifically allocate regulatory powers and responsibilities; on the other hand, it is necessary to actively promote relevant functional departments and diverse social entities to coordinate governance under the rule of law framework and optimize The economic foundation and market mechanism of industry integrity will further smoothen the channels for social supervision and consumer rights protection, form a positive interaction, and enjoy the results of governance.

2. Key points of publicity

(1) Strengthen the study, publicity, education and training of laws and regulations related to food safety, promote grassroots food safety supervision departments to further strengthen the concept of rule of law, promote information disclosure, and improve The level of administration, supervision and law enforcement according to law.

(2) Promote law-abiding and trustworthy food production and operation entities and their industry practices, further promote the construction of social ethics in the entire industry, consolidate and strengthen the value transmission mechanism that links corporate entity responsibilities with brand reputation and economic benefits, and promote virtue Law-abiding industry culture.

(3) Guide all sectors of society to participate in the promotion of food safety laws and popularization of scientific knowledge, enhance social supervision awareness, improve rights protection capabilities and scientific literacy, and create a strong social governance atmosphere for food safety.

3. Organizers

The Food Safety Office organizes the Agricultural Technology Promotion Station, Dianyang Health Center, Dianyang Industrial and Commercial Bureau, Dianyang Food and Drug Administration, Dianyang Central School, Relevant departments such as the Cultural Radio and Television Station, Animal Husbandry and Veterinary Station, Dianyang Police Station, etc. participated in the publicity activities.

IV. Requirements for publicity activities

(1) Strengthen organizational leadership and clarify responsibility requirements. It is necessary to strengthen collaboration among departments, coordinate the use of publicity and education resources, and uniformly arrange the time and rhythm of activities; it is necessary to establish a working mechanism in which the Food Safety Committee office organizes and coordinates, relevant departments and units assume their respective responsibilities, and the whole society actively participates; It is necessary to formulate emergency plans for potential safety risks, implement safety protection measures, and strictly prevent accidents from occurring.

(2) Strengthen the effect of activities. A unified "National Food Safety Awareness Week" logo should be used to highlight the theme of the Awareness Week. It is necessary to actively contact the media to participate in publicity and reporting, do a good job in news services, and effectively form an all-media coverage pattern. Attention should be paid to improving the publicity and effectiveness of publicity week activities, grasping the interests and habits of the general public, using easy-to-understand expressions, and highlighting the communication effect that reaches the ears and brains. It is necessary to closely integrate the Food Safety Publicity Week activities with the food safety work during the Dragon Boat Festival, make good use of platform carriers, and ensure safety.

(3) Innovative activity forms. It is necessary to establish an innovative publicity week activity style and actively practice socialized publicity planning and promotion techniques. It is necessary to grasp the communication rules of new media such as Weibo and WeChat, stimulate the public to actively participate in expressing opinions and sharing experiences, and form interactive communication that is more mass-based and closer to life.

(4) Summarize experience and results. A unified "National Food Safety Awareness Week" logo should be used to highlight the theme of the Awareness Week. The resolute attitude, strict measures and obvious results in safeguarding public health rights and ensuring food safety will guide food producers and operators to abide by the law and produce and operate with integrity, and stimulate and release the potential and vitality of the whole society to participate in food safety governance.