How to arrange the working meals in the hotel?

If profit is not allowed, hotel working meals are relatively easy to operate.

Normally it should be 4-6 courses. Take six courses as an example:

Stewed tofu with cabbage (low cost, good taste and comprehensive nutrition)

Stir-fried celery with shredded pork (full of color, flavor and low price)

Stir-fried eggplant with Chili (delicious, vitamin supplement)

Scrambled eggs with tomatoes (refreshing, beautiful and popular food)

Fried hairtail or yellow croaker (not big strips, the price is probably less than a catty in 3 yuan, and each catty of fish can make 4-5 people).

Yam stewed chicken (seasonal food, warming and invigorating qi and kidney)

Another soup, such as spinach and egg drop soup. Sprinkle more parsley and chopped green onion before the soup comes out of the pot, and then pour some sesame oil.

The cost of a meal for one person is about 4-5 yuan, for your reference.